Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 21
Evaluation outcomes of a long-running adult nutrition education programme
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- Published online by Cambridge University Press:
- 20 May 2015, pp. 743-752
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- Cited by 21
Parent and child perspectives on family out-of-home eating: a qualitative analysis
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- Published online by Cambridge University Press:
- 07 August 2014, pp. 100-111
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- Cited by 21
Suboptimal infant and young child feeding practices among internally displaced persons during conflict in eastern Ukraine
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- Published online by Cambridge University Press:
- 22 December 2017, pp. 917-926
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- Cited by 21
Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people
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- Published online by Cambridge University Press:
- 31 October 2011, pp. 906-915
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- Cited by 21
Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study
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- Published online by Cambridge University Press:
- 14 July 2016, pp. 82-91
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- Cited by 21
Nutrition and ageing
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1385-1388
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- Cited by 21
Taxing sugar-sweetened beverages as a policy to reduce overweight and obesity in countries of different income classifications: a systematic review
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- 05 July 2021, pp. 5550-5560
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- Cited by 21
Public health nutrition and sustainability
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- Published online by Cambridge University Press:
- 07 September 2015, pp. 2287-2292
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- Cited by 21
A dose–response meta-analysis reveals an association between vitamin B12 and colorectal cancer risk
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- Published online by Cambridge University Press:
- 16 September 2015, pp. 1446-1456
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- Cited by 21
The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 1061-1068
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- Cited by 21
Source of bias in sugar-sweetened beverage research: a systematic review
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- 26 March 2018, pp. 2345-2350
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- Cited by 21
Sugar-sweetened beverage intake and overweight in children from a Mediterranean country
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- 05 October 2010, pp. 127-132
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- Cited by 21
The aetiology of anaemia during pregnancy: a study to evaluate the contribution of iron deficiency and common infections in pregnant Ugandan women
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- 15 September 2014, pp. 1423-1435
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- Cited by 21
Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification
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- 18 March 2013, pp. 1410-1420
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- Cited by 21
Secular trends in diet among elderly Swedes – cohort comparisons over three decades
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- 02 January 2007, pp. 637-644
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- Cited by 21
Why a global strategy on diet, physical activity and health? The growing burden of non-communicable diseases
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- 02 January 2007, pp. 381-383
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- Cited by 21
Rapid assessment of infant feeding support to HIV-positive women accessing prevention of mother-to-child transmission services in Kenya, Malawi and Zambia
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- 30 April 2009, pp. 2323-2328
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- Cited by 21
Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years
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- 10 July 2019, pp. 286-294
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- Cited by 21
Targeting physical activity and nutrition interventions towards mothers with young children: a review on components that contribute to attendance and effectiveness
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- 16 July 2010, pp. 1364-1381
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- Cited by 21
Time to eat? The relationship between food security and food-related time use
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- 23 January 2013, pp. 66-72
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