Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 22
A valid two-item food security questionnaire for screening HIV-1 infected patients in a clinical setting
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- Published online by Cambridge University Press:
- 28 May 2009, pp. 2129-2132
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- Cited by 22
The association of breakfast skipping and television viewing at breakfast with weight status among parents of 10–12-year-olds in eight European countries; the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) cross-sectional study
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- Published online by Cambridge University Press:
- 11 March 2013, pp. 906-914
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- Cited by 22
Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?
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- Published online by Cambridge University Press:
- 10 November 2015, pp. 2175-2184
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- Cited by 22
Dietary salt intake in the Australian population
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- Published online by Cambridge University Press:
- 17 May 2017, pp. 1887-1894
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- Cited by 22
Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study
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- Published online by Cambridge University Press:
- 17 May 2013, pp. 1403-1409
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- Cited by 22
Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women
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- Published online by Cambridge University Press:
- 10 January 2012, pp. 1262-1267
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- Cited by 22
Impact of iron-fortified foods on Hb concentration in children (<10 years): a systematic review and meta-analysis of randomized controlled trials
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- Published online by Cambridge University Press:
- 12 February 2013, pp. 579-586
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- Cited by 22
Curriculum design for professional development in public health nutrition in Britain†
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- Published online by Cambridge University Press:
- 01 March 1998, pp. 69-74
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- Cited by 22
Implementation evaluation of school-based obesity prevention programmes in youth; how, what and why?
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- Published online by Cambridge University Press:
- 10 December 2014, pp. 1531-1534
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- Cited by 22
The normative power of food promotions: Australian children’s attachments to unhealthy food brands
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- Published online by Cambridge University Press:
- 13 June 2016, pp. 2940-2948
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- Cited by 22
Coffee intake and risk of incident diabetes in Puerto Rican men: results from the Puerto Rico Heart Health Program
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 842-848
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- Cited by 22
Nutrition and the burden of disease in New Zealand: 1997–2011
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 395-401
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- Cited by 22
Vitamin D deficiency in minority populations
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- Published online by Cambridge University Press:
- 15 April 2014, pp. 379-391
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- Cited by 22
Trends in socio-economic inequalities in the Scottish diet: 2001–2009
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- Published online by Cambridge University Press:
- 16 March 2015, pp. 2970-2980
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- Cited by 22
Monitoring diet and diet-related chronic disease risk factors in Finland
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- Published online by Cambridge University Press:
- 01 June 2010, pp. 907-914
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- Cited by 22
Gender-specific association of weight perception and appearance satisfaction with slimming attempts and eating patterns in a sample of young Norwegian adolescents
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- Published online by Cambridge University Press:
- 13 April 2015, pp. 265-274
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- Cited by 22
Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Published online by Cambridge University Press:
- 10 February 2017, pp. 1393-1404
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- Cited by 22
Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia
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- Published online by Cambridge University Press:
- 20 May 2015, pp. 557-563
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- Cited by 22
Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review
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- Published online by Cambridge University Press:
- 16 April 2018, pp. 2200-2210
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- Cited by 22
Perception of needs and responses in food security: divergence between households and stakeholders
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1389-1396
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