Barnett, K, Mercer, SW, Norbury, M
et al. (2012) Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study. Lancet
House of Commons Select Committee on Health (2004) Third Report of Session 2003–04: Obesity. London: The Stationery Office.
Lim, SS, Vos, T, Flaxman, AD
et al. (2012) A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet
Scottish Government (2010) Preventing Overweight and Obesity in Scotland: A Route Map Towards Healthy Weight. Edinburgh: The Scottish Government.
Scarborough, P, Bhatnagar, P, Wickramasinghe, KK
et al. (2011) The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006–07 NHS costs. J Public Health (Oxf)
Department of Health and Social Security (1980) Inequalities in Health: Report of a Research Working Group. London: DHSS.
Department of Health (1998) Independent Inquiry into Inequalities in Health (The Acheson Report). London: Department of Health.
Commission on Social Determinants of Health (2008) Closing the Gap in a Generation: Health Equity Through Action on the Social Determinants of Health. Final Report of the Commission on Social Determinants of Health. Geneva: WHO.
Department of Health (2010) Fair Society, Healthy Lives (The Marmot Review). London: Department of Health.
Marmot, M & Wilkinson, RG (2006) Social Determinants of Health, 2nd ed. Oxford: Oxford University Press.
Darmon, N & Drewnowski, A (2008) Does social class predict diet quality?
Am J Clin Nutr
Marmot, M (2013) Review of Social Determinants and the Health Divide in the WHO European Region: Final Report. London: UCL Institute of Health Equity and WHO.
Audit Scotland (2012) Health Inequalities in Scotland. Edinburgh: Audit Scotland.
Scottish Government (2008) Equally Well Report of the Ministerial Task Force on Health Inequalities. Edinburgh: The Scottish Government.
Scottish Government (2008) The Early Years Framework. Edinburgh: The Scottish Government.
Scottish Government (2008) Achieving Our Potential: A Framework to Tackle Poverty and Income Inequality in Scotland. Edinburgh: The Scottish Government.
Scottish Government (2010) Equally Well Review 2010: Report by the Ministerial Task Force on implementing Equally Well, the Early Years Framework and Achieving Our Potential. Edinburgh: The Scottish Government.
The Scottish Office (1996) Scotland’s Health a Challenge to us All – Eating for Health: A Diet Action Plan for Scotland. Edinburgh: The Scottish Office Department of Health.
The Scottish Office (1993) Scotland’s Health a Challenge to us All. The Scottish Diet: Report of a Working Party to the Chief Medical Officer for Scotland. Edinburgh: The Scottish Office Home and Health Department.
Lang, T, Dowler, E & Hunter, DJ (2006) Review of the Scottish Diet Action Plan: Progress and Impacts 1996–2005. Edinburgh: Health Scotland.
Kirkpatrick, SI, Dodd, KW, Reedy, J
et al. (2012) Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children. J Acad Nutr Diet
Wrieden, WL, Bolton-Smith, C, Brown, CA
et al. (1993) Fruit and vegetable consumption in North Glasgow: some results from the MONICA study of 1986 and 1989. Proc Nutr Soc
Harrington, J, Fitzgerald, AP, Layte, R
et al. (2011) Sociodemographic, health and lifestyle predictors of poor diets. Public Health Nutr
McLennan, D, Barnes, H, Noble, M
et al. (2011) The English Indices of Deprivation 2010. London: Department for Communities and Local Government.
Scottish Public Health Observatory (2007) Measuring Socio-Economic Inequalities in Health: A Practical Guide. Edinburgh: ScotPHO.
Wrieden, WL, Armstrong, J, Sherriff, A
et al. (2013) Slow pace of dietary change in Scotland: 2001–9. Br J Nutr
Wrieden, WL, Armstrong, J, Anderson, AS
et al. (2014) Choosing the best method to estimate the energy density of a population using food purchase data. J Hum Nutr Diet (Epublication ahead of print version).
Shaw, M, Galobardes, B, Lawlor, D
et al. (2007) The Handbook of Inequality and Socioeconomic Position: Concepts and Measures. Bristol: Policy Press.
Nichèle, V, Andrieu, E, Boizot, C
et al. (2005) La consommation d’aliments et de nutriments en France: évolution 1969–2001 et déterminants socio-économiques des comportements (Food and Nutrient Intakes in France: 1969–2001 Trends and Socioeconomic Determinants). Ivry-sur-Seine: Laboratoire de Recherche sur la Consommation. (in French).
Ricciuto, LE & Tarasuk, VS (2007) An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986–2001. Soc Sci Med
Bromley, C, Chaudhury, M, Deverill, C
et al. (2005) The Scottish Health Survey 2003. vol. 2: Adults. Edinburgh: The Scottish Executive.
Bromley, C, Corbett, J, Day, J
et al. (2011) Scottish Health Survey 2010. vol. 1: Main Report. Edinburgh: The Scottish Government.
World Health Organization (2013) Draft Guidelines on Free Sugars Released for Public Consultation. Geneva: WHO.
Nelson, M, Erens, B, Bates, B
et al. (2007) Low Income, Diet and Nutrition Survey. London: The Stationery Office.
Armstrong, J, Sherriff, A, Wrieden, WL
et al. (2009) Deriving and Interpreting Dietary Patterns in the Scottish Diet: Further Analysis of the Scottish Health Survey and the Expenditure and Food Survey. Aberdeen: Food Standards Agency Scotland.
Grimm, KA, Foltz, JL, Blanck, HM
et al. (2012) Household income disparities in fruit and vegetable consumption by state and territory: results of the 2009 behavioral risk factor surveillance system. J Acad Nutr Diet
Turrell, G, Blakely, T, Patterson, C
et al. (2004) A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour. J Epidemiol Community Health
McNeill, G, Masson, LF, Craig, LCA
et al. (2010) Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
Public Health Nutr
Henderson, L, Gregory, J & Swan, G (2002) The National Diet and Nutrition Survey: Adults Aged 19–64 Years. vol. 1: Types and Quantities of Foods Consumed. London: The Stationery Office.
Department for Environment Food & Rural Affairs (2001) National Food Survey 2000. London: The Stationery Office.
Henderson, L, Irving, K, Gregory, J
et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19–64 Years. vol. 3: Vitamin and Mineral Intakes and Urinary Analytes. London: The Stationery Office.
Hawkes, C, Jewell, J & Allen, K (2013) A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obes Rev
Mytton, OT, Clarke, D & Rayner, M (2012) Taxing unhealthy food and drinks to improve health. BMJ
Nnoaham, KE, Sacks, G, Rayner, M
et al. (2009) Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies. Int J Epidemiol
Scottish Government (2008) Healthy Eating, Active Living: An Action Plan to Improve Diet, Increase Physical Activity and Tackle Obesity (2008–2011). Edinburgh: The Scottish Government.
Scottish Government (2012) Obesity Indicators (2012) Monitoring Progress for the Prevention of Obesity Route Map. Edinburgh: The Scottish Government.
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 41. London: HMSO.