Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 20
Randomized clinical trial comparing different iodine interventions in school children
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 173-178
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- Cited by 20
Making progress towards food security: evidence from an intervention in three rural districts of Rwanda
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- Published online by Cambridge University Press:
- 06 August 2015, pp. 1296-1304
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- Cited by 20
Globalisation and income growth promote the Mediterranean diet
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 977-983
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- Cited by 20
School nutrition guidelines: overview of the implementation and evaluation
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- Published online by Cambridge University Press:
- 09 February 2015, pp. 1582-1592
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- Cited by 20
Monosodium glutamate is not associated with overweight in Vietnamese adults
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- Published online by Cambridge University Press:
- 16 August 2012, pp. 922-927
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- Cited by 20
The association between Dietary Inflammatory Index scores and the prevalence of colorectal adenoma
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- 27 March 2017, pp. 1609-1616
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- Cited by 20
Evidence and theory based promotion of health-enhancing physical activity
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 725-728
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- Cited by 20
Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia
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- Published online by Cambridge University Press:
- 08 May 2018, pp. 2443-2453
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- Cited by 20
Association between fast-food consumption and lifestyle characteristics in Greek children and adolescents; results from the EYZHN (National Action for Children’s Health) programme
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- Published online by Cambridge University Press:
- 16 October 2018, pp. 3386-3394
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- Cited by 20
Improving the nutritional status of food-insecure women: first, let them eat what they like
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- 01 November 2007, pp. 1288-1298
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- Cited by 20
To what extent do weight gain and eating avidity during infancy predict later adiposity?
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- Published online by Cambridge University Press:
- 18 October 2011, pp. 656-662
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- Cited by 20
Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools
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- Published online by Cambridge University Press:
- 21 December 2010, pp. 960-964
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- Cited by 20
Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario
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- 05 May 2020, pp. 1021-1033
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Association between food insecurity and emotional eating in Latinos and the mediating role of perceived stress
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- 13 November 2019, pp. 642-648
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Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
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- 15 September 2010, pp. 635-644
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- Cited by 20
Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation
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- Published online by Cambridge University Press:
- 01 November 2012, pp. 912-921
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- Cited by 20
Exploring school and home food environments: perceptions of 8–10-year-olds and their parents in Newcastle upon Tyne, UK
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- 23 August 2011, pp. 2227-2235
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The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases
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- 12 September 2019, pp. 168-180
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- Cited by 20
Diet quality and its relationship with central obesity among Mexican Americans: findings from National Health and Nutrition Examination Survey (NHANES) 1999–2012
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- 15 December 2016, pp. 1193-1202
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Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya
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- Published online by Cambridge University Press:
- 02 August 2011, pp. 1100-1107
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