Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 19
Mutual aid organisations and their role in reducing food insecurity in Chicago’s urban communities during COVID-19
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- Published online by Cambridge University Press:
- 31 August 2021, pp. 119-122
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- Cited by 19
School food research: building the evidence base for policy
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- Published online by Cambridge University Press:
- 21 May 2013, pp. 958-967
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- Cited by 19
Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 991-995
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- Cited by 19
Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 673-676
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- Cited by 19
Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa
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- Published online by Cambridge University Press:
- 26 February 2021, pp. 1629-1637
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- Cited by 19
Validation of an estimated food record
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 934-941
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- Cited by 19
Dietary changes in African urban households in response to currency devaluation: foreseeable risks for health and nutrition
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 293-301
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- Cited by 19
Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 464-470
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- Cited by 19
Plasma fibrinogen of black South Africans: the BRISK study
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- Published online by Cambridge University Press:
- 01 September 1998, pp. 169-176
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- Cited by 19
Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children
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- Published online by Cambridge University Press:
- 07 September 2017, pp. 2988-2997
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- Cited by 19
A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya
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- Published online by Cambridge University Press:
- 04 February 2011, pp. 316-323
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- Cited by 19
Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
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- Published online by Cambridge University Press:
- 03 April 2017, pp. 1914-1920
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- Cited by 19
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014
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- Published online by Cambridge University Press:
- 28 February 2020, pp. 3160-3169
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- Cited by 19
Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study
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- 17 April 2017, pp. 2364-2373
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- Cited by 19
Iodine deficiency during pregnancy: a national cross-sectional survey in Latvia
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- Published online by Cambridge University Press:
- 03 March 2015, pp. 2990-2997
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- Cited by 19
Sources of variation in nutrient intakes among men in Shanghai, China
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- 02 January 2007, pp. 1293-1299
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- Cited by 19
Investigation of vitamin D status and its correlation with insulin resistance in a Chinese population
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- 05 April 2017, pp. 1602-1608
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- Cited by 19
Eating down or simply eating less? The diet and health implications of these practices during pregnancy and postpartum in rural Bangladesh
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- 20 June 2017, pp. 1928-1940
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- Cited by 19
A comparison of the cost of generic and branded food products in Australian supermarkets
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- Published online by Cambridge University Press:
- 04 April 2012, pp. 894-900
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- Cited by 19
Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires
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- Published online by Cambridge University Press:
- 24 July 2013, pp. 1949-1959
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