Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population
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- Published online by Cambridge University Press:
- 07 December 2015, pp. 2040-2048
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- Cited by 18
Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease
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- Published online by Cambridge University Press:
- 25 June 2010, pp. 109-118
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- Cited by 18
Obesogenic food consumption among young children: the role of maltreatment
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- Published online by Cambridge University Press:
- 15 February 2019, pp. 1840-1849
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- Cited by 18
Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter
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- 06 April 2021, pp. 51-60
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- Cited by 18
Breast-feeding and postpartum maternal weight trajectories
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- 15 October 2015, pp. 1397-1404
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- Cited by 18
Are 24 h urinary sodium excretion and sodium:potassium independently associated with obesity in Chinese adults?
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- 31 July 2015, pp. 1074-1080
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- Cited by 18
Pathways between food insecurity and glycaemic control in individuals with type 2 diabetes
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- 08 August 2018, pp. 3237-3244
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- Cited by 18
Maternal work hours in early to middle childhood link to later adolescent diet quality
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- 29 November 2011, pp. 1861-1870
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- Cited by 18
Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey
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- 18 August 2015, pp. 1017-1026
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- Cited by 18
Body image disorders associated with lifestyle and body composition of female adolescents
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- 17 April 2020, pp. 95-105
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- Cited by 18
Identifying sociodemographic, programmatic and dietary drivers of anaemia reduction in pregnant Indian women over 10 years
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- 12 April 2018, pp. 2424-2433
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- Cited by 18
Ethnic differences in dietary intake at age 12 and 18 months: the Born in Bradford 1000 Study
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- 24 April 2015, pp. 114-122
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- Cited by 18
Information design to promote better nutrition among pantry clients: four methods of formative evaluation
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- 26 August 2009, pp. 430-437
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- Cited by 18
Measuring household food security in poor Venezuelan households
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- 15 December 2011, pp. 851-857
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- Cited by 18
Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket
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- 23 October 2015, pp. 2157-2164
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- Cited by 18
The contribution of mixed dishes to vegetable intake among US children and adolescents
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- 20 August 2013, pp. 2053-2060
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- Cited by 18
Relative validation of fruit and vegetable intake and fat intake among overweight and obese African-American women
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- 21 November 2014, pp. 1932-1940
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- Cited by 18
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
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- 11 October 2018, pp. 3377-3385
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- Cited by 18
Healthy and unhealthy food environments are linked with neighbourhood socio-economic disadvantage: an innovative geospatial approach to understanding food access inequities
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- 12 August 2020, pp. 3190-3196
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- Cited by 18
Food patterns and Mediterranean diet in western and eastern Mediterranean islands
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1174-1181
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