Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
Feasibility and effectiveness of supplementation with locally available foods in prevention of child malnutrition in Kenya
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- Published online by Cambridge University Press:
- 06 September 2011, pp. 749-756
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- Cited by 18
The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
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- Published online by Cambridge University Press:
- 09 September 2016, pp. 2559-2568
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- Cited by 18
The inverse relationship between food price and energy density: is it spurious?
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- Published online by Cambridge University Press:
- 03 June 2014, pp. 1091-1097
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- Cited by 18
Vitamin and mineral nutrition for the health and development of the children of Europe
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- 01 February 2001, pp. 91-99
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- Cited by 18
Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children
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- Published online by Cambridge University Press:
- 12 September 2019, pp. 385-393
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- Cited by 18
A qualitative study of shopper experiences at an urban farmers’ market using the Stanford Healthy Neighborhood Discovery Tool
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- Published online by Cambridge University Press:
- 23 June 2014, pp. 994-1000
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- Cited by 18
Food avoidance in an Australian adult population sample: the case of dairy products
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- Published online by Cambridge University Press:
- 20 November 2015, pp. 1616-1623
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- Cited by 18
Treats are a tool of the trade: an exploration of food treats among grandparents who provide informal childcare
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- Published online by Cambridge University Press:
- 31 May 2019, pp. 2643-2652
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- Cited by 18
Interaction of physical activity and diet: implications for lipoprotein metabolism
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 369-376
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- Cited by 18
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka
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- Published online by Cambridge University Press:
- 01 April 2015, pp. 2874-2880
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- Cited by 18
Gender inequalities in excess adiposity and anaemia combine in a large double burden of malnutrition gap detrimental to women in an urban area in North Africa
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- Published online by Cambridge University Press:
- 06 April 2016, pp. 1428-1437
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- Cited by 18
Children’s lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield
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- Published online by Cambridge University Press:
- 24 August 2010, pp. 271-278
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- Cited by 18
Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
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- 02 January 2007, pp. 275-283
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- Cited by 18
Nutritional quality of foods and beverages on child-care centre menus in Mexico
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- Published online by Cambridge University Press:
- 04 October 2012, pp. 2014-2022
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- Cited by 18
Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
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- 10 November 2020, pp. 689-701
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- Cited by 18
Hyperlipidaemia and its risk factors in the Guangxi Bai Ku Yao and Han populations
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- 01 June 2009, pp. 816-824
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- Cited by 18
Comparison of children's diets as reported by the child via the Youth/Adolescent Questionnaire and the parent via the Willett food-frequency questionnaire
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 663-670
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- Cited by 18
Salt as a public health challenge in continental European convenience and ready meals
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- 08 May 2014, pp. 2459-2466
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- Cited by 18
Accelerated nutrition transition in the North West Province of South Africa: results from the Prospective Urban and Rural Epidemiology (PURE-NWP-SA) cohort study, 2005 to 2010
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- 08 May 2018, pp. 2630-2641
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- Cited by 18
Relative efficiency of government and non-government organisations in implementing a nutrition intervention programme – a case study from Bangladesh
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- Published online by Cambridge University Press:
- 16 October 2007, pp. 19-24
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