Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
Low prevalence of iron-deficiency anaemia among Inuit preschool children: Nunavut Inuit Child Health Survey, 2007–2008
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- 05 October 2010, pp. 1415-1423
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- Cited by 18
The Public Health Nutrition workforce and its future challenges: the US experience
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 782-791
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- Cited by 18
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
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- 29 November 2018, pp. 1113-1124
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- Cited by 18
A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study
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- Published online by Cambridge University Press:
- 14 September 2016, pp. 417-448
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- Cited by 18
Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development
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- 02 January 2007, pp. 883-891
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- Cited by 18
Predictors and consequences of anaemia among antiretroviral-naïve HIV-infected and HIV-uninfected children in Tanzania
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- 04 August 2009, pp. 289-296
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- Cited by 18
Dietary patterns throughout childhood and associations with nutrient intakes
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- 14 September 2012, pp. 1801-1809
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- Cited by 18
The Child-care Food and Activity Practices Questionnaire (CFAPQ): development and first validation steps
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- 04 December 2015, pp. 1964-1975
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- Cited by 18
Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study
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- 19 June 2015, pp. 393-400
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- Cited by 18
Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity
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- 02 August 2011, pp. 2110-2116
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A Western-style diet interacts with genetic variants of the LDL receptor to hyper-LDL cholesterolemia in Korean adults
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- 23 July 2020, pp. 2964-2974
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- Cited by 18
The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet
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- 08 August 2012, pp. 928-935
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- Cited by 18
Refined sugar intake in Australian children
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- 02 January 2007, pp. 809-813
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- Cited by 18
Obesity in Latin America, a scoping review of public health prevention strategies and an overview of their impact on obesity prevention
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- 12 April 2021, pp. 5142-5155
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- Cited by 18
Evaluation of a novel biomarker of added sugar intake (δ13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample
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- 23 April 2015, pp. 429-436
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- Cited by 18
Child height gain is associated with consumption of animal-source foods in livestock-owning households in Western Kenya
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- 12 August 2016, pp. 336-345
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- Cited by 18
Binge eating in adults: prevalence and association with obesity, poor self-rated health status and body dissatisfaction
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- 11 March 2013, pp. 932-938
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- Cited by 18
Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students
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- 12 July 2018, pp. 1951-1959
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- Cited by 18
Secular trends and risk factors of overweight and obesity among Kuwaiti adults: National Nutrition Surveillance System data from 1998 to 2009
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- 21 February 2012, pp. 2124-2130
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Evaluating Coca-Cola’s attempts to influence public health ‘in their own words’: analysis of Coca-Cola emails with public health academics leading the Global Energy Balance Network
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- 03 August 2020, pp. 2647-2653
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