1.Committee for the Study of the Future of Public Health. Institute of Medicine (1988) The Future of Public Health. Washington, DC: National Academy Press.
2.Hobbs, F & Stoops, N (2002) US Census Bureau, Census 2000 Special Reports, Series CENSR-4, Demographic Trends in the 20th Century. Washington, DC: US Government Printing Office.
3.US Department of Health and Human Services (2000) Healthy People 2010: Understanding and Improving Health, 2nd ed. Washington, DC: US Government Printing Office.
8.Heller, MC & Keoleian, GA (2002) Assessing the sustainability of the US food system: a life cycle perspective. Agri Syst 76, 1007–1041.
11.Ogden, CL, Flegal, KM, Carroll, MD & Johnson, CL (2002) Prevalence and trends in overweight among US children and adolescents, 1999–2000. J Am Med Assoc 288, 1728–1732.
12.Lobstein, T & Jackson-Leach, R (2007) Child overweight and obesity in the USA: prevalence rates according to IOTF definitions. Int J Pediatr Obes 2, 62–64.
13.Ong, KK, Emmett, PM, Noble, S, Ness, A & Dunber, DB (2006) ALSPAC Study Team. Dietary energy intake at the age of 4 months predicts postnatal weight gain and childhood body mass index. Pediatrics 117, E503–E508.
14.Stettler, N, Zemel, BS, Kumanyika, S & Stallings, VA (2002) Infant weight gain and childhood overweight status in a multicenter, cohort study. Pediatrics 109, 194–199.
15.Stettler, N, Stallings, VA, Troxel, AB, Zhao, J, Schinnar, R, Nelson, SE, Ziegler, EE & Strom, BL (2005) Weight gain in the first week of life and overweight in adulthood: a cohort study of European American subjects fed infant formula. Circulation 111, 1897–1903.
16.Ong, KK & Loos, RJF (2006) Rapid infancy weight gain and subsequent obesity: systematic reviews and hopeful suggestions. Acta Paediatr 95, 904–908.
17.Freedman, DS, Dietz, WH, Srinivasan, SR & Berenson, GS (1999) The relation of overweight to cardiovascular risk factors among children and adolescents: the Bogalusa Heart Study. Pediatrics 103, 1175–1182.
18.Deckelbaum, RJ & Williams, CL (2001) Childhood obesity: the health issue. Obes Res 9, S239–S243.
19.Borger, C, Smith, S, Truffer, C, Keehan, S, Sisko, A, Poisal, J & Clemens, MK (2006) Health spending projections through 2015: changes on the horizon. Health Aff 25, w61–w73.
20.Haddix, AC, Teutsch, SM & Corso, PS (2002) Prevention Effectiveness. A Guide to Decision Analysis and Economic Evaluation. New York: Oxford University Press.
21.Brownson, RC, Baker, EA, Leet, TL & Gillespie, KN (2003) Evidence-Based Public Health. New York: Oxford University Press.
22.Roberts, AR & Yeager, KR (2004) Evidence-Based Practice Manual. Research and Outcome Measures in Health and Human Services. New York: Oxford University Press.
23.American Dietetic Association (2006) Position of the American Dietetic Association: the roles of registered dietitians and dietetic technicians, registered in health promotion and disease prevention. J Am Diet Assoc 106, 1875–1884.
25.Cook, JT, Frank, DA, Levenson, SM, Neault, NB, Heeren, TC, Black, MM, Berkowitz, C, Casey, PH, Meyers, AF, Cutts, DB & Chilton, M (2006) Child food insecurity increases risks posed by household food insecurity to young children’s health. J Nutr 136, 1073–1076.
26.Casey, PH, Szeto, KL, Robbins, JM, Stuff, JE, Connell, C, Gossett, JM & Simpson, PM (2005) Child health-related quality of life and household food security. Arch Pediatr Adolesc Med 159, 51–56.
27.Kersey, M, Geppert, J & Cuts, DB (2007) Hunger in young children of Mexican immigrant families. Public Health Nutr 10, 4, 390–395.
29.McCullum, C, Desjardins, E, Kraak, VI, Ladipo, P & Costello, H (2005) Evidence-based strategies to build community food security. J Am Diet Assoc 105, 278–283.
32.Eikenberry, N & Smith, C (2005) Attitudes, beliefs, and prevalence of dumpster diving as a means to obtain food by Midwestern, low-income, urban dwellers. Agric Hum Values 22, 187–202.
33.Lorence, DP, Park, H & Fox, S (2006) Racial disparities in health information access: resilience of the digital divide. J Med Syst 30, 241–249.
34.Lorence, DP & Park, H (2007) Study of education disparities and health information seeking behavior. CyberPsychol Behav 10, 149–151.
35.Brodie, M, Flournoy, RE, Altman, DE et al. (2000) Health information, the Internet and the digital divide. Health Aff 19, 2552–2565.
36.West, DM & Miller, EA (2006) The digital divide in public e-health: barriers to accessibility and privacy in state health department websites. J Health Care Poor Underserved 17, 652–667.
37.Haughton, LT, Kreuter, MW, Hall, J, Holt, CL & Wheetley, E (2005) Digital divide and stability of access in African American women visiting urban public health centers. J Health Care Poor Underserved 16, 362–374.
38.Fox, S (2005) Digital Divisions: There Are Clear Differences Among Those With Broadband Connections, Dial-up Connections, And No Connections At All To The Internet. Washington, DC: Pew Internet & American Life Project.
39.Haughton, B (2007) Develop a qualified public health/community nutrition staff. In Nutrition in Promoting the Public’s Health: Strategies, Principles and Practice, pp. 443–463 [M. Kaufman, editor]. Boston: Jones & Bartlett Publishers.
40.Committee on Assuring the Health of the Public in the 21st Century. Institute of Medicine (2002) The Future of the Public’s Health in the 21st Century. Washington, DC: National Academy Press.
42.Probert, KL (1997) Moving to the Future: Developing Community-Based Nutrition Services. Washington, DC: Association of State and Territorial Public Health Nutrition Directors.
43.Association of State and Territorial Public Health Nutrition Directors (1995) Nutrition Services in Maternal and Child Health. Washington, DC: Association of State and Territorial Public Health Nutrition Directors.
45.Egan, MC (1994) Public health nutrition: a historical perspective. J Am Diet Assoc 94, 298–304.
46. Mixon H, Dodds J & Haughton B (2003) Public Health/Community Nutrition Practice Group, American Dietetic Association. Guidelines for Community Nutrition Supervised Experiences, 2nd ed. http://www.phcnpg.org (accessed June 2007).
47.Dodds, JM & Kaufman, M (1991) Personnel in Public Health Nutrition for the 1990s. Washington, DC: The Public Health Foundation.
48.Kaufman, M, Heimendinger, J, Foerster, S & Carroll, MA (1986) Survey of nutritionists in state and local public health agencies. J Am Diet Assoc 86, 1566–1570.
49.Kaufman, M, Heimendinger, J, Foerster, S & Carroll, MA (1987) Progress toward meeting the 1990 nutrition objectives for national nutrition services and data collection in state/territorial health agencies. Am J Public Health 77, 299–303.
50.Kaufman, M & Lee, S (1988) Nutrition services in state and local public health agencies: how do we measure up in 1987? J Am Diet Assoc 88, 1576–1580.
51.Thompson, EB, Bellamy, MM, Kaufman, M & Jarka, E (1990) Capacity of state health agencies to meet nutrition objectives in maternal and child health. J Am Diet Assoc 90, 1423–1426.
52.Haughton, B, Story, M & Keir, B (1998) Profile of public health nutrition personnel. Challenges for population/system-focused roles and state-level monitoring. J Am Diet Assoc 98, 664–670.
57. Spratley E, Johnson A, Sochalski J, Fritz M & Spencer W (2000) US Department of Health and Human Services. The Registered Nurse Population, March 2000. Findings from the National Sample of Registered Nurses. http://ftp.hrsa.gov/bhpr/rnsurvey2000/rnsurvey00.pdf (accessed June 2007).
58.Buerhaus, PI, Staiger, DO & Auerbach, DI (2000) Implications of an aging registered nurse workforce. J Am Med Assoc 283, 2948–2954.
63.Gregson, J, Foerster, SB, Orr, R, Jones, L, Benedict, J, Clarke, B, Hersey, J, Lewis, J & Zotz, K (2001) Systems, environmental and policy changes: using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences. J Nutr Educ 33, S4–S15.
64.McLeroy, KR, Bibeau, D, Steckler, A & Glanz, K (1988) An ecological perspective on health promotion programs. Health Educ Q 15, 351–377.
69.Hughes, R (2003) Definitions for public health nutrition: a developing consensus. Public Health Nutr 6, 615–620.