Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity
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- Published online by Cambridge University Press:
- 02 August 2011, pp. 2110-2116
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- Cited by 18
Nutrition for homeless populations: shelters and soup kitchens as opportunities for intervention
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- Published online by Cambridge University Press:
- 05 October 2015, pp. 1312-1314
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- Cited by 18
A corner store intervention to improve access to fruits and vegetables in two Latino communities
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- Published online by Cambridge University Press:
- 05 June 2017, pp. 2249-2259
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- Cited by 18
Population-level salt intake in the WHO European Region in 2022: a systematic review
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- Published online by Cambridge University Press:
- 20 October 2022, pp. s6-s19
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- Cited by 18
Maternal dietary diversity during pregnancy and risk of low birth weight in newborns: a systematic review
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- Published online by Cambridge University Press:
- 21 January 2021, pp. 4671-4681
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- Cited by 18
Obesity in Latin America, a scoping review of public health prevention strategies and an overview of their impact on obesity prevention
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- 12 April 2021, pp. 5142-5155
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- Cited by 18
The role of a food policy coalition in influencing a local food environment: an Australian case study
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- 24 November 2016, pp. 917-926
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- Cited by 18
Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA
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- 17 August 2015, pp. 1498-1505
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- Cited by 18
Prevalence and sociodemographic correlates of metabolic syndrome in school-aged children and their parents in nine Mesoamerican countries
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- 09 September 2016, pp. 255-265
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- Cited by 18
Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women
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- 14 August 2017, pp. 2735-2743
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- Cited by 18
Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors
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- Published online by Cambridge University Press:
- 17 February 2015, pp. 2825-2835
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- Cited by 18
Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes
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- Published online by Cambridge University Press:
- 12 June 2012, pp. 1331-1332
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- Cited by 18
A wake-up call for nutrition labelling
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- 23 January 2013, pp. 381-382
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- Cited by 18
Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia
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- 28 October 2013, pp. 143-150
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- Cited by 18
The influence of age and body mass index on relative accuracy of energy intake among Japanese adults
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- 02 January 2007, pp. 651-657
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- Cited by 18
Somali, Latino and Hmong parents’ perceptions and approaches about raising healthy-weight children: a community-based participatory research study
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- Published online by Cambridge University Press:
- 14 August 2017, pp. 1079-1093
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- Cited by 18
Workplace programmes for supporting breast-feeding: a systematic review and meta-analysis
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- 14 October 2020, pp. 1501-1513
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- Cited by 18
Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults: National Health and Nutrition Examination Survey (NHANES) 1988–1994 to 2009–2010
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- 10 January 2018, pp. 927-939
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- Cited by 18
A comparison of the socio-economic determinants of growth retardation in South African and Filipino infants
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1220-1228
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- Cited by 18
Exposure and perceptions of marketing for caffeinated energy drinks among young Canadians
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- Published online by Cambridge University Press:
- 20 November 2017, pp. 535-542
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