5393 results in Journal of Dairy Research
472. Studies in the bacteriology of milk: III. The corynebacteria of milk
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 153-159
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- June 1952
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479. Studies on the biological value of the proteins (nitrogen) of dried skim milk: effects of the addition of certain amino-acids, of age of rat and of level of protein intake
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 216-225
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- June 1952
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471. The role of micro-organisms in dye-reduction and keeping-quality tests: I. The change in dominant bacterial flora during incubation at 37·5 and 22° C. and the part played by staphylococci and the coli-aerogenes group
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 133-152
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- June 1952
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DAR volume 19 issue 2 Front matter
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. f1-f4
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- June 1952
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475. Studies on variations in the solids-not-fat content of milk: V. Variations due to winter feeding practice
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 169-178
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- June 1952
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478. Hard cheese made from Egyptian cows' and buffaloes' milks
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 194-215
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- June 1952
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473. The serological classification of Streptococcus cremoris
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 160-166
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- June 1952
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476. Observations on the influence of inhibitory substances produced by the lactobacilli of Gruyère cheese on the development of anaerobic spore-formers
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 179-186
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- June 1952
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462. The keeping quality of composite milk
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 63-71
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- February 1952
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DAR volume 19 issue 1 Front matter
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. f1-f3
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- February 1952
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464. A simple method for the routine determination of lactose in milk*
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 83-88
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- February 1952
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469. The effect of tocopherol and carotene supplements on the vitamin A potency of New Zealand butterfat
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 119-126
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- February 1952
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459. The deterioration of milking rubbers: II. The effect of fat
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 31-38
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- February 1952
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467. Studies on variations in the solids-not-fat content of milk: III. Seasonal variations
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 109-114
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- February 1952
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457. The sale of surplus calves in Great Britain, 1940–50
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 1-13
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- February 1952
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466. Studies on variations in the solids-not-fat content of milk: II. Variation due to stage in lactation
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 102-108
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- February 1952
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468. Studies on variations in the solids-not-fat content of milk: IV. Long-term trends
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 115-118
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- February 1952
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463. Changes with temperature in the viscosity of whole milk
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 72-82
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- February 1952
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465. Studies on variations in the solids-not-fat content of milk: I. Variations in lactation yield, milk-fat percentage and solids-not-fat percentage, that are due to the age of the cow
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 89-101
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- February 1952
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458. Clinical mastitis in six herds freed from Streptococcus agalactiae
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- Journal of Dairy Research / Volume 19 / Issue 1 / February 1952
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- 01 June 2009, pp. 14-30
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- February 1952
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