5393 results in Journal of Dairy Research
500. The so-called ‘nascent’ bacteriophage phenomenon
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 60-64
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- February 1953
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Section E. Diseases of Dairy Cattle
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 356-376
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- October 1952
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490. The distribution of fat-globule size in sow's milk: II. The influence of stage of lactation
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 335-338
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- October 1952
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DAR volume 19 issue 3 Front matter
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. f1-f3
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- October 1952
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485. The effect of temperature on the development of broken cream
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 302-310
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- October 1952
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492. The importance of psychophysical errors in subjective judgements of firmness of Cheshire cheese
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 348-355
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- October 1952
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483. The evolution of the lactic streptococci
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 290-293
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- October 1952
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489. The physical properties of sow's milk as a function of stage of lactation
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 330-334
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- October 1952
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480. The role of micro-organisms in dye-reduction and keeping-quality tests: II. The effect of micro-organisms when added to milk in pure and mixed culture
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 263-274
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- October 1952
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482. ‘Wild’ strains of Streptococcus cremoris
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 288-289
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- October 1952
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481. Simple and rapid methods for the estimation of bacterial phosphatases using di-sodium p–nitrophenylphosphate as substrate
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 275-287
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- October 1952
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484. Studies in the bacteriology of milk: IV. The Gram-negative rods of milk
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 294-301
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- October 1952
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491. The effect of pre-heating milk at 230° F. (110° C) on the keeping quality of spray-dried whole milk
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 339-347
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- October 1952
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486. The action of the lecithinase of Bacillus cereus on the globule membrane of milk fat
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 311-315
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- October 1952
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488. An improved method of observing the clotting of milk containing rennin
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 328-329
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- October 1952
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487. Studies on the origin of oxidized flavour in whole milk
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- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
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- 01 June 2009, pp. 316-327
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- October 1952
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477. Action inhibitrice des streptocoques producteurs de nisine sur le développement des sporulés anaérobies dans le fromage de Gruyère fondu
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 187-193
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- June 1952
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Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 226-261
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- June 1952
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470. The distribution of fat-globule size in sow's milk: I. The effect of sampling at intervals throughout milking
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 127-132
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- June 1952
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474. A note on the serological classification of Streptococcus diacetilactis (Matuszewski et al.)
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- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
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- 01 June 2009, pp. 167-168
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- June 1952
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