5393 results in Journal of Dairy Research
513. The effect of different cream treatments during the pasteurization process on the size distribution of fat globules in cream and butter
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- Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
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- 01 June 2009, pp. 201-211
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- June 1953
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508. Note on the corrosion of aluminium dairy equipment by water
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- Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
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- 01 June 2009, pp. 154-155
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- June 1953
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511. Observations on the serological typing of group N (‘lactic’) streptococci
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- Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
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- 01 June 2009, pp. 189-197
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- June 1953
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510. Reactivation of milk phosphatase following heat treatment. I
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- Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
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- 01 June 2009, pp. 177-188
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- June 1953
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509. Bacteriological studies on pasteurized milk
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- Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
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- 01 June 2009, pp. 156-176
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- June 1953
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514. Studies on a washed curd variety of cheese: II. The influence of variation in the washing and scalding processes
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- Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
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- 01 June 2009, pp. 212-216
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- June 1953
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DAR volume 20 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
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- 01 June 2009, pp. f1-f4
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- June 1953
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497. An improved medium for lactobacilli
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 36-40
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- February 1953
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496. The associative growth of Bacillus cereus and Streptococcus lactis in milk
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 29-35
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- February 1953
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501. The effect of storage at different relative humidities on the survival of micro-organisms in milk powder and in pure cultures dried in milk
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 65-75
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- February 1953
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498. Some group N streptococci isolated from raw milk
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 41-44
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- February 1953
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502. The vitamin A potency of New Zealand butter
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 76-100
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- February 1953
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493. Concerning the interpretation of observations, obtained from records and experiments, on milking dairy cows
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 1-12
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- February 1953
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495. The effect of prepartum milking on the composition of the prepartum and postpartum secretions of the cow
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 16-28
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- February 1953
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503. The properties of New Zealand butters and butterfats: III. Seasonal variations in the nature of the unsaturated acids of butterfat as estimated by spectrophotometric methods
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 101-107
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- February 1953
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504. Studies on a washed curd variety of cheese: I. The influence of different types of starter
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 108-114
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- February 1953
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Section F. Milk-borne diseases
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 115-126
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- February 1953
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499. The inhibition of micro-organisms by raw milk: I. The occurrence of inhibitory and stimulatory phenomena. Methods of estimation
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 45-59
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- February 1953
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DAR volume 20 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. f1-f4
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- February 1953
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494. The milk-ejection response of the sow to standard doses of oxytocic hormone
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- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 13-15
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- February 1953
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