5393 results in Journal of Dairy Research
558. The secretion of a single tracer dose of labelled iodide in the milk of the lactating cow
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- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
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- 01 June 2009, pp. 318-322
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- October 1954
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563. The steam stripping of taints from liquids. II. Counterflow stripping with particular reference to possible use of Vacreator equipment
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- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
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- 01 June 2009, pp. 370-382
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- October 1954
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Section E. Diseases of dairy cattle
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- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
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- 01 June 2009, pp. 391-407
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- October 1954
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556. The use of seaweed meals in concentrate mixtures for dairy cows
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- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
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- 01 June 2009, pp. 299-304
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- October 1954
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559. The inhibition of micro-organisms by raw milk: III. Distribution and properties of two inhibitory substances, lactenin 1 and lactenin 2
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- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
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- 01 June 2009, pp. 323-336
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- October 1954
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560. The incidence of penicillin in milk supplies
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- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
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- 01 June 2009, pp. 337-341
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- October 1954
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564. The properties of New Zealand butters and butterfats: IV.* Refractive index and density of the butterfat
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- Journal of Dairy Research / Volume 21 / Issue 3 / October 1954
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- 01 June 2009, pp. 383-390
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- October 1954
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549. Intramammary pressure changes in the lactating sow: III. The effects of level of dose of oxytocin and the influence of rate of injection
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 188-193
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- June 1954
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553. Moisture losses in Cheddar cheese undergoing curing
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 212-228
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- June 1954
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548. Intramammary pressure changes in the lactating sow: II. The effects of vasopressin and acetylcholine
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 183-187
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- June 1954
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546. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn Friesian breeds
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 172-177
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- June 1954
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547. A recording tympanometer for the measurement of intramammary pressure in the cow
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 178-182
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- June 1954
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554. Titration curves of whey constituents*
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 229-237
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- June 1954
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545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentrates
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 165-171
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- June 1954
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550. Colour changes in heated and unheated milk: I. The browning of milk on heating
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 194-203
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- June 1954
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552. Heat-induced acidity in milk
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 207-211
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- June 1954
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555. Aroma-producing group ‘N’ streptococci isolated from Cheddar cheese curd
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 238-244
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- June 1954
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Section D. Nutritive value of milk and milk products
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 245-298
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- June 1954
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551. Variations in the fat content of human milk during suckling
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. 204-206
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- June 1954
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DAR volume 21 issue 2 Front matter
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- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
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- 01 June 2009, pp. f1-f5
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- June 1954
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