5393 results in Journal of Dairy Research
607. Winter feeding of dairy cows: I. The influence of level and source of protein and of the level of energy in the feed on milk yield and composition
-
- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1-12
- Print publication:
- February 1956
-
- Article
- Export citation
Section C. Dairy Chemistry: Part II. The composition of milk and dairy products and methods of analysis
-
- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 144-157
- Print publication:
- February 1956
-
- Article
- Export citation
612. Steam distillation of taints from cream: II. Investigations on commercial equipment with use of diacetyl and acetoin as reference substances
-
- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 48-64
- Print publication:
- February 1956
-
- Article
- Export citation
615. Colour changes in heated and unheated milk V. The effects of temperature of measurement, pH, and the addition of certain ions on the reflectance of separated milk
-
- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 92-104
- Print publication:
- February 1956
-
- Article
- Export citation
618. Host-phage relationship of cheese starter organisms: I. Interaction of phage races with a strain of Streptococcus lactis and its lysogenic and resistant derivatives
-
- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 120-125
- Print publication:
- February 1956
-
- Article
- Export citation
608. Winter feeding of dairy cows: II. Dried grass produced in spring and in autumn compared with other concentrates and with spring grazing
-
- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 13-20
- Print publication:
- February 1956
-
- Article
- Export citation
599. The lactose-chloride contribution to the freezing-point depression of milk
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 340-344
- Print publication:
- October 1955
-
- Article
- Export citation
594. The effect of heat treatment on the lipolytic flora of cream
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 295-301
- Print publication:
- October 1955
-
- Article
- Export citation
DAR volume 22 issue 3 Front matter
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f5
- Print publication:
- October 1955
-
- Article
-
- You have access
- Export citation
597. Microscopic appearance of fat on the milk surface as affected by mechanical disturbance of the surface
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 328-335
- Print publication:
- October 1955
-
- Article
- Export citation
598. A comparison of the Gerber and Röse Gottlieb methods for the determination of fat in milk
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 336-339
- Print publication:
- October 1955
-
- Article
- Export citation
592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 270-289
- Print publication:
- October 1955
-
- Article
- Export citation
593. Intramammary pressure changes in the lactating cow: I. Changes during the milking process
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 290-294
- Print publication:
- October 1955
-
- Article
- Export citation
606. A variability study in firmness in cheese using the ball-compressor test
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 386-390
- Print publication:
- October 1955
-
- Article
- Export citation
605. Preparation of a cheese with crystalline rennin
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 384-385
- Print publication:
- October 1955
-
- Article
- Export citation
595. The steam stripping of taints from liquids: III. Batch stripping with particular reference to equilibrium values from batch data
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 302-310
- Print publication:
- October 1955
-
- Article
- Export citation
591. The outdoor rearing of calves on grass with special reference to growth rate and grazing behaviour
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 252-269
- Print publication:
- October 1955
-
- Article
- Export citation
600. Further observations on the volatile compounds associated with oxidized flavour in skim milk
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 345-348
- Print publication:
- October 1955
-
- Article
- Export citation
Section B. Bacteriology and mycology applied to dairying
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 391-424
- Print publication:
- October 1955
-
- Article
- Export citation
601. The effect of salt and of antioxidants on the keeping quality of butter
-
- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 349-364
- Print publication:
- October 1955
-
- Article
- Export citation