5393 results in Journal of Dairy Research
Section D. Nutritive value of milk and milk products
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 283-299
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- June 1956
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634. The determination of the coagulating power of commercial rennet extracts using an automatic tester
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 269-276
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- June 1956
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624. Udder infections in the ‘dry period’: II. The effect of withdrawing secretion from the dry udder on the incidence of infection
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 194-196
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- June 1956
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633. The effect of commercial sterilization on the nutritive value of milk as determined in experiments with rats and baby pigs
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 257-268
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- June 1956
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626. Udder infections in the ‘dry period’: IV. The relationship between the new infection rate in the early dry period and the daily milk yield at drying-off when lactation was ended by either intermittent or abrupt cessation of milking
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 204-211
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- June 1956
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627. Udder infections in the ‘dry period’: V. The effect of teat disinfection at drying-off on the incidence of infections in the early dry period
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 212-216
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- June 1956
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631. Variations in iodine value of milk fats*
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 238-247
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- June 1956
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DAR volume 23 issue 2 Front matter and Erratum
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. f1-f6
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- June 1956
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632. Reactivation of milk phosphatase following heat treatment: IV. The influence of certain metallic ions
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 248-256
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- June 1956
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614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredity
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 82-91
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- February 1956
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616. The size of the fat globules in the milk of diseased cows
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 105-110
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- February 1956
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611. The steam stripping of taints from liquids: IV. An analysis of continuous counterflow equipment
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 30-47
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- February 1956
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617. Variations in the carotene and vitamin A contents of herd butterfats throughout lactation
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 111-119
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- February 1956
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DAR volume 23 issue 1 Front matter
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. f1-f5
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- February 1956
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613. Variations in the chemical composition of milk with particular reference to the solids-not-fat: I. The effect of stage of lactation, season of year and age of cow
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 65-81
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- February 1956
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610. Destruction of Mycobacterium tuberculosis and Phosphatase in heat treated cream
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 24-29
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- February 1956
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620. Host-phage relationship of cheese starter organisms: III. Significance in selection and maintenance of starter cultures in commercial use
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 131-133
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- February 1956
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609. Acetone taint in milk due to Bacterium CloacÆ
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 21-23
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- February 1956
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619. Host-phage relationships of cheese starter organisms: II. Effect of phage activity on heterologous strains of lactic streptococci
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 126-130
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- February 1956
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Section C. Dairy Chemistry: Part I. Milk proteins and enzymes
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- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 134-143
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- February 1956
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