5393 results in Journal of Dairy Research
Section B: Bacteriology and mycology applied to dairying
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 387-416
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- October 1957
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677. The effect of variations in nutrient intake upon the yield and composition of milk: I. Variations in the amount and type of concentrates fed in winter rations
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 283-295
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- October 1957
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682. Some results on the variability of the clot-on-boiling test*
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 340-345
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- October 1957
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679. The relationship between milking rate and milk yield
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 316-320
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- October 1957
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678. The effect of variations in nutrient intake upon the yield and composition of milk II. Factors affecting rate of eating roughage and responses to an increase in the amount of concentrates fed
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- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
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- 01 June 2009, pp. 296-315
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- October 1957
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668. The influence of cream rising upon the activity of bacteria in heat-treated milk
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 174-183
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- June 1957
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DAR volume 24 issue 2 Front matter and Erratum
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. f1-f6
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- June 1957
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676. Diffuse reflexion spectra of dairy products in the near infra-red region
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 242-251
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- June 1957
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665. Mammary gland development in the calf as a possible predictor of subsequent milk production
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 162-164
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- June 1957
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675. The carbon dioxide content of New Zealand Cheddar cheese
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 235-241
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- June 1957
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672. Variations in the solids-not-fat content of milk. Investigations into the nature of the solids-not-fat problems in the west Midlands
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 201-209
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- June 1957
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663. The relationship between milk secretion and the rate of milking by machine
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 152-156
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- June 1957
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671. The association between the fat percentage of cows' milk and the size and number of the fat globules
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 198-200
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- June 1957
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664. The effect of thyrotropin on milk yield and heart rate of the goat
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 157-161
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- June 1957
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Section A. Physiology of dairy cattle: Hormones in reproduction and lactation
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 252-282
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- June 1957
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667. Synthesis of lactose in vitro by mammary gland slices from lactating rats, guinea-pigs and sheep
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 171-173
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- June 1957
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670. Further studies of the effect of processing on some vitamins of the B complex in milk
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 191-197
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- June 1957
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674. The lactic acid and volatile fatty acid contents of five locally made type cheeses
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 225-234
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- June 1957
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666. Intramammary pressure changes in the lactating ewe: I. The nature of the pressure change under standard conditions
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 165-170
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- June 1957
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669. Steam distillation of taints from cream: III. Factors affecting rate of removal of the reference substances, diacetyl and acetoin
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 184-190
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- June 1957
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