5393 results in Journal of Dairy Research
696. The chemical composition of the colostrum and milk of the ewe
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 70-74
- Print publication:
- February 1958
-
- Article
- Export citation
699. Lactobacilli in Cheddar cheese: 1. The use of selective media for isolation and of serological typing for identification
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 92-103
- Print publication:
- February 1958
-
- Article
- Export citation
697. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: I. Introduction and Physical Measurements
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 75-84
- Print publication:
- February 1958
-
- Article
- Export citation
Section C. Dairy Chemistry: Part I. General and Physical Chemistry
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 125-132
- Print publication:
- February 1958
-
- Article
- Export citation
700. Factors influencing the activity of cheese starters. The role of milk peroxidase
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 104-118
- Print publication:
- February 1958
-
- Article
- Export citation
693. A rejection test for raw milk
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 32-51
- Print publication:
- February 1958
-
- Article
- Export citation
691. Oxygen consumption and lactose synthesis rates of mammary gland slices from lactating guinea-pigs
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 17-23
- Print publication:
- February 1958
-
- Article
- Export citation
DAR volume 25 issue 1 Cover and Back matter
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. b1-b2
- Print publication:
- February 1958
-
- Article
-
- You have access
- Export citation
695. On the composition of the phospholipids of cows' milk
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 60-69
- Print publication:
- February 1958
-
- Article
- Export citation
DAR volume 25 issue 1 Cover and Front matter
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f4
- Print publication:
- February 1958
-
- Article
-
- You have access
- Export citation
690. An investigation of fourteen herds producing substandard milks in the East of Scotland
-
- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 9-16
- Print publication:
- February 1958
-
- Article
- Export citation
680. Some properties of the mammary myoepithelium of the sow
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 321-327
- Print publication:
- October 1957
-
- Article
- Export citation
684. Factors influencing the vitamin content of milk fat: VII. The possible existence of protein-bound carotenoids and vitamin A alcohol in mammary secretion
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 352-359
- Print publication:
- October 1957
-
- Article
- Export citation
686. The fatty acids of butterfat and the volatile acids formed on oxidation
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 366-371
- Print publication:
- October 1957
-
- Article
- Export citation
DAR volume 24 issue 3 Front matter
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f5
- Print publication:
- October 1957
-
- Article
-
- You have access
- Export citation
683. Factors influencing the vitamin content of milk fat: VI. The effect of reduced carotene intake
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 346-351
- Print publication:
- October 1957
-
- Article
- Export citation
681. The chemical composition and the cell count of milk
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 328-339
- Print publication:
- October 1957
-
- Article
- Export citation
688. Phage-organism relationships among strains of Streptococcus cremoris: the selection of strains as cheese starters
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 381-386
- Print publication:
- October 1957
-
- Article
- Export citation
685. Factors influencing the destruction by heat of vitamin B12 in milk
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 360-365
- Print publication:
- October 1957
-
- Article
- Export citation
687. Changes in size of fat globules in cream during Vacreator treatment*
-
- Journal:
- Journal of Dairy Research / Volume 24 / Issue 3 / October 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 372-380
- Print publication:
- October 1957
-
- Article
- Export citation