5393 results in Journal of Dairy Research
The effect of concentrates of high or low starch equivalent, both fed at two levels, on the milk production of dairy cows
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 1-8
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- February 1959
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Microscopical observations on Cheddar cheese and curd
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 77-82
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- February 1959
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DAR volume 26 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. b1-b2
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- February 1959
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Further studies on unrestricted whey for fattening pigs including the effect of omitting antibiotic from the diet during the later stages of fattening
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 63-71
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- February 1959
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Steam distillation of taints from cream: V. Vapour/liquid equilibrium relationships for some α-diketones in lactose solution
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 33-38
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- February 1959
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Influence of temperature treatment and season on the dilatometric behaviour of butterfat*
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 17-23
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- February 1959
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The reaction of lactose with anthrone and its application to the estimation of lactose in casein and other dairy products
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 53-57
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- February 1959
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Physical changes in milk caused by the action of rennet: IV. Effects of varying rennet concentration and temperature.
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 58-62
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- February 1959
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Autogenous toxoid vaccine in the prophylaxis of staphylococcal mastitis in cattle
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 9-16
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- February 1959
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Heat resistance of lactobacilli from English Cheddar cheese
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- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 72-76
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- February 1959
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732. Lactobacilli in Cheddar cheese: II. Duplicate cheeses
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 421-430
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- October 1958
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728. Lactobacilli in the air of creameries
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 407-408
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- October 1958
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724. Levels of feeding of concentrates for dairy heifers before and after calving
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 373-382
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- October 1958
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731. Lactobacilli in cheese starter cultures
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 418-420
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- October 1958
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734. Factors influencing the vitamin content of milk fat: VIII. The influence of various factors on the utilization of carotene
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 439-446
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- October 1958
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729. Characteristics of a presumptive pediococcus occurring in New Zealand Cheddar cheese
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 409-413
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- October 1958
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726. Histological changes in the mammary gland of guinea-pigs during lactation
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 392-396
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- October 1958
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735. The B-vitamin content of milk in relation to breed of cow and stage of lactation*
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 447-456
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- October 1958
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DAR volume 25 issue 3 Cover, Back matter and Erratum
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. b1-b9
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- October 1958
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723. The effect of level of concentrate feeding and type of roughage on milk production
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- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 365-372
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- October 1958
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