5393 results in Journal of Dairy Research
DAR volume 27 issue 1 Cover, Front matter and Corrections
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. f1-f6
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- February 1960
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Section C. Dairy Chemistry: The chemistry of butter and butterfat
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 121-150
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- February 1960
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Studies on the manufacture of sweet cream starter butter: II. Effect of variation in proportion of starter added to cream
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 91-102
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- February 1960
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The use of turbimetric methods for testing homogenized milk
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 67-75
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- February 1960
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Viscosity changes in concentrated skim-milk treated with alkali, urea and calcium-complexing agents: II. The influence of concentration, temperature and rate of shear
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 258-264
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- October 1959
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Some volatile compounds in New Zealand Cheddar cheese and their possible significance in flavour formation: I. Identification of the volatile carbonyl fraction
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 265-272
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- October 1959
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A comparison of dried skim-milk and white fish meal as protein supplements for fattening pigs: IV. Further studies with pigs fed unrestricted amounts of whey under commercial conditions
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 238-247
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- October 1959
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Some volatile compounds in New Zealand Cheddar cheese and their possible significance in flavour formation: II. Volatile compounds of sulphur
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 273-276
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- October 1959
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An analysis of the performance of an ultra-high-temperature milk sterilizing plant: IV. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus stearothermophilus
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 221-226
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- October 1959
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Some observations on slow and fast acid-producing variants of strains of Streptococcus cremoris and Str. lactis used as cheese starters
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 227-237
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- October 1959
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DAR volume 26 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. b1-b7
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- October 1959
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Viscosity changes in concentrated skim-milk treated with alkali, urea and calcium-complexing agents: I. The importance of the casein micelle
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 248-257
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- October 1959
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The use of an oxidation-reduction indicator to compare the oxygen permeabilities of films for rindless cheese
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 281-283
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- October 1959
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DAR volume 26 issue 3 Cover, Front matter and Errata
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. f1-f6
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- October 1959
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Parition of riboflavin in cow's milk
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 277-280
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- October 1959
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DAR volume 26 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. f1-f5
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- June 1959
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The composition of sow's milk during lactation with particular reference to the relationship between protein and lactose
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 134-139
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- June 1959
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Lactobacilli in Cheddar cheese*
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 157-161
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- June 1959
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Factors influencing the lactic acid-producing properties of streptococci used in the manufacture of Cheddar cheese: II. Observations relating susceptibility with insusceptibility
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 123-127
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- June 1959
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Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 162-172
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- June 1959
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