5393 results in Journal of Dairy Research
Lactobacilli in milk used for commercial cheesemaking
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 277-282
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- June 1960
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Certain non-biological properties of sterilized milk in relation to the treatment of the milk and the temperature of heating
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 235-244
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- June 1960
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Studies on the manufacture of sweet cream starter butter: III. Effect of age of starter cultures at time of inoculation
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 165-169
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- June 1960
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The genus Leuconostoc and its nomenclature
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 283-292
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- June 1960
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Fishy flavour in dairy products: I. General studies on fishy butterfat
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 205-209
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- June 1960
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The alcohol test applied to sterilized milk
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 259-265
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- June 1960
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DAR volume 27 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. b1-b2
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- June 1960
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DAR volume 27 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. f1-f6
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- June 1960
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The colloidal phosphate of milk: II. Influence of citrate
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 9-17
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- February 1960
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DAR volume 27 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. b1-b2
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- February 1960
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The effect of udder infections on the lactation yield of milk and milk solids
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 115-120
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- February 1960
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Chemical changes in dried skim-milk during storage
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 59-66
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- February 1960
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A note on the availability of the calcium of milk submitted to ultra-high-temperature sterilization with or without subsequent in-bottle sterilization
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 77-80
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- February 1960
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Strontium-90 from fallout in the diet and milk of a dairy herd*
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 47-57
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- February 1960
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Production of acetone and acetaldehyde by lactic streptococci
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 41-45
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- February 1960
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Studies on the manufacture of sweet cream starter butter: I. Effect of cream-holding temperature
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 81-89
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- February 1960
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Methods for investigating the bacteria in young Cheddar cheese: inhibition of starter streptococci with bacteriophage and α-bromopropionic acid
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 1-7
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- February 1960
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Identification of lactobacilli from Cheddar cheese by chromatography
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 33-39
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- February 1960
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Restricted and ad lib. feeding of liquid skim-milk, with and without the addition of formalin, to fattening pigs
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 103-114
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- February 1960
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A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 19-32
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- February 1960
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