5393 results in Journal of Dairy Research
Gas packing milk powder with a mixture of nitrogen and hydrogen in the presence of palladium catalyst
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 285-292
- Print publication:
- October 1961
-
- Article
- Export citation
Enhancement of the flavour of Cheddar cheese by adding a strain of micrococcus to the milk
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 245-253
- Print publication:
- October 1961
-
- Article
- Export citation
DAR volume 28 issue 3 Cover and Front matter
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f12
- Print publication:
- October 1961
-
- Article
-
- You have access
- Export citation
The effect on milk yield of three times a day milking and of increasing the level of residual milk
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 209-219
- Print publication:
- October 1961
-
- Article
- Export citation
Section B. Bacteriology: The flavour of Cheddar cheese
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 303-318
- Print publication:
- October 1961
-
- Article
- Export citation
Microscopic observations on the dispersibility of milk powder particles in some organic liquids
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 277-283
- Print publication:
- October 1961
-
- Article
- Export citation
The effect of level of concentrate feeding before and after calving on the production of dairy cows
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 231-243
- Print publication:
- October 1961
-
- Article
- Export citation
A laboratory method for the investigation of milk deposits on heat exchange surfaces
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 255-263
- Print publication:
- October 1961
-
- Article
- Export citation
The occurrence of pyridoxamine phosphate in milk
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 293-301
- Print publication:
- October 1961
-
- Article
- Export citation
A comparison of the influence of Streptococcus lactis and Str. cremoris starters on the flavour of Cheddar cheese
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 221-229
- Print publication:
- October 1961
-
- Article
- Export citation
The effect on the amount of residual milk of the interval between milkings, duration of milking, and delay between udder stimulation and milking
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 123-129
- Print publication:
- June 1961
-
- Article
- Export citation
Surface oxidation in cold-stored butter: the effects of desiccation and moisture absorption
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 151-155
- Print publication:
- June 1961
-
- Article
- Export citation
The estimation of blood in bovine milk
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 131-138
- Print publication:
- June 1961
-
- Article
- Export citation
The effect of hydrogen peroxide on the nutritive value of milk
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 177-182
- Print publication:
- June 1961
-
- Article
- Export citation
DAR volume 28 issue 2 Cover and Back matter
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. b1-b2
- Print publication:
- June 1961
-
- Article
-
- You have access
- Export citation
DAR volume 28 issue 2 Cover, Front matter and Correction
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f6
- Print publication:
- June 1961
-
- Article
-
- You have access
- Export citation
A comparison of the hydrometric and gravimetric methods for the determination of solids-not-fat when applied to the milk of individual cows in a single herd
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 109-115
- Print publication:
- June 1961
-
- Article
- Export citation
Fat oxidation in Cheddar cheese
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 139-149
- Print publication:
- June 1961
-
- Article
- Export citation
The effect of the presence of penicillinase producing micrococci on the growth of cheese and yogurt starters in milk contaminated with penicillin
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 183-194
- Print publication:
- June 1961
-
- Article
- Export citation
Section A. Physiology: Genetics of Dairy Cattle
-
- Journal:
- Journal of Dairy Research / Volume 28 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 01 June 2009, pp. 195-207
- Print publication:
- June 1961
-
- Article
- Export citation