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Section B. Bacteriology: The flavour of Cheddar cheese

Published online by Cambridge University Press:  01 June 2009

L. A. Mabbitt
L. A. Mabbitt
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Review of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 28 , Issue 3 , October 1961 , pp. 303 - 318
Copyright
Copyright © Proprietors of Journal of Dairy Research 1961

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