5393 results in Journal of Dairy Research
Histochemical detection of alkaline phosphatase in cheese
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
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- 01 June 2009, pp. 149-150
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- June 1962
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A compound responsible for metallic flavour in dairy products: I. Isolation and identification
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
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- 01 June 2009, pp. 173-180
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- June 1962
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The conductivity of milk—the effect of the volume and degree of dispersion of the fat
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
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- 01 June 2009, pp. 131-139
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- June 1962
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Ecarts observés entre les taux de protéines du lait obtenus par la méthode Kjeldahl et la méthode au noir amido, en fonction de la saison et du stade de lactation
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
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- 01 June 2009, pp. 191-197
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- June 1962
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A modified method for the determination of glyceride glycerol
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
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- 01 June 2009, pp. 141-147
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- June 1962
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A modified form of lactoperoxidase isolated from milk cultures of streptococcus cremoris or Streptococcus lactis
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
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- 01 June 2009, pp. 151-162
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- June 1962
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A method of preparation of x-casein and some observations on its nature
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- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
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- 01 June 2009, pp. 163-171
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- June 1962
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The relationship between the number of mastitis pathogens placed on the teats of dry cows, their survival, and the amount of intramammary infection caused
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 79-93
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- February 1962
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The reactivation of milk alkaline phosphatase after heat treatment
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 21-35
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- February 1962
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Viscometric measurements of the activities of commercial rennets using sodium caseinate as substrate
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 37-46
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- February 1962
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Some effects of ionizing radiations on the alkaline phosphatase in cow's milk
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 1-10
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- February 1962
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DAR volume 29 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. b1-b2
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- February 1962
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Section C. Dairy Chemistry: Some aspects of the physical chemistry of the salts of milk
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 101-130
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- February 1962
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Application of the hydrometric method of analysis to the estimation of solids-not-fat production
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 11-19
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- February 1962
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DAR volume 29 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. f1-f5
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- February 1962
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The prevention of infection of the dry udder
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 95-100
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- February 1962
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A simple spectroturbidimetric method for the determination of the fat content of homogenized ice-cream mixes
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 47-53
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- February 1962
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The effect of antioxidants on the keeping quality of whole milk powder: I. Flavones, gallates, butylhydroxyanisole and nordihydroguaiaretic acid
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- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 55-61
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- February 1962
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Estimation of oestrogenic activity in red clover (Trifolium pratense) using ovariectomized immature mice
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- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
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- 01 June 2009, pp. 265-275
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- October 1961
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DAR volume 28 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 28 / Issue 3 / October 1961
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- 01 June 2009, pp. b1-b2
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- October 1961
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