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The prevention of infection of the dry udder

Published online by Cambridge University Press:  01 June 2009

J Oliver ,
F. K. Neave  and
M. Elisabeth Sharpe
J Oliver
Affiliation:
The National Institute for Research in Dairying, University of Reading
F. K. Neave
Affiliation:
The National Institute for Research in Dairying, University of Reading
M. Elisabeth Sharpe
Affiliation:
The National Institute for Research in Dairying, University of Reading
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Summary

A within-cow comparison was made of methods of control of udder infection in dry cows whose teats were deliberately contaminated with cultures of mastitis organisms. Very nearly complete protection against infection with staphylococci and streptococci was obtained by infusion of antibiotics through the teat canal. Disinfection alone, i.e. dipping the teats in 2% chlorhexidine, gave good protection against staphylococci but no protection against Streptococcus uberis.

Type
Original Articles
Information
Journal of Dairy Research , Volume 29 , Issue 1 , February 1962 , pp. 95 - 100
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

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