5393 results in Journal of Dairy Research
A comparison of hay and silage for milk production
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 391-397
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- October 1963
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Destruction of Bacillus subtilis spores with solutions of sodium hydroxide
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 315-322
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- October 1963
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Occurrence of variants sensitive to agglutinins and to lactoperoxidase in a lactenin-resistant strain of Streptococcus lactis
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 345-349
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- October 1963
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Determination of S.N.F. in milk and unsweetened condensed milk from refractive index measurements
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 411-417
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- October 1963
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The detection of volatile components of milk by gas-liquid chromatography and its possible application in assessing keeping quality and flavour
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 359-368
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- October 1963
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Lactic casein whey powder in rations for pigs: II. A comparison of un-neutralized and neutralized lactic casein whey powders with barley meal in all-meal rations for growing pigs
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 331-338
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- October 1963
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A simple method for detecting an early stage in coagulation of rennetted milk
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 383-390
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- October 1963
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The estimation of dissolved oxygen in anhydrous milk fat
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 399-402
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- October 1963
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Formation of methyl ketones as artifacts during steam distillation of Cheddar cheese and butter-oil
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 161-170
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- June 1963
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Biological estimation of oestrogenic activity in red clover (Trifolium pratense): relative potencies of parts of plant and changes with storage
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 243-249
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- June 1963
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Preparation of β-casein by a modified urea fractionation method
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 259-260
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- June 1963
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Hydrogen sulphide in Cheddar cheese; its estimation and possible contribution to flavour
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 235-241
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- June 1963
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A quantitative study of changes in dried skim-milk and lactose-casein in the ‘dry’ state during storage
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 223-234
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- June 1963
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DAR volume 30 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. b1-b2
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- June 1963
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Some aspects of machine milking rate
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 191-196
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- June 1963
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Section A. Physiology. Part 1. The Physiology of the rumen. Part 2. Rumen microbiology
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 261-313
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- June 1963
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DAR volume 30 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. f1-f5
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- June 1963
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A note on the effect of heat on the colour of goat's milk
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 217-222
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- June 1963
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The use of quarter samples in the assessment of the effects of feeding treatments on milk composition
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 209-215
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- June 1963
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Note on the action of vegetable rennets on sodium caseinate
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- Journal of Dairy Research / Volume 30 / Issue 2 / June 1963
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- 01 June 2009, pp. 197-198
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- June 1963
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