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Note on the action of vegetable rennets on sodium caseinate

  • J. C. Oosthuizen (a1) and G. W. Scott Blair (a1)

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In an earlier paper, one of us (Oosthuizen, 1962) showed that vegetable rennets produce a fall in the viscosity of sodium caseinate solutions which follows the equation of first-order chemical kinetics; but that the proteolysis involved is stronger than that of calf's rennet since the vegetable rennets attack a greater proportion of the casein ensemble.

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Oosthuizen, J. C. (1962). J. Dairy Res. 29, 297.

Note on the action of vegetable rennets on sodium caseinate

  • J. C. Oosthuizen (a1) and G. W. Scott Blair (a1)

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