5393 results in Journal of Dairy Research
The effect of fatty acids on the metabolism of lactic acid streptococci: II. Resistance of a variant of Streptococcus cremoris strain C 13
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 91-94
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- February 1964
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Some bound forms of pantothenic acid in the milk of normal dairy cows
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 105-112
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- February 1964
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Skin structure and milk production of British dairy cattle
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 53-58
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- February 1964
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Factors affecting the concerntration of vitamins in milk: II. Effect of breed, season and geographical location on riboflavin
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 27-30
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- February 1964
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Nutritive properties of freshly prepared and stored evaporated milks manufactured by a normal commercial procedure or by reduced thermal processes in the presence of nisin
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 113-119
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- February 1964
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DAR volume 31 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. f1-f6
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- February 1964
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The effect of fatty acids on the metabolism of lactic acid streptococci: I. Inhibition of bacterial growth and proteolysis
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 81-89
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- February 1964
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Action of rennin on α-, β- and γ-caseins
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 31-39
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- February 1964
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A new laboratory method for preventing bacteriophage attack on cheese starter streptococci
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 95-104
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- February 1964
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The free and masked sulphydryl groups of heated milk and milk powder and a new method for their determination
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 41-51
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- February 1964
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Factors affecting the concentration of vitamins in milk: I. Effect of breed, season and geographical location on fat-soluble vitamins
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 1-25
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- February 1964
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Transduction in Streptococcus lactis
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 351-357
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- October 1963
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The oxidative stability of butterfat extracted from Cheddar cheese
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 369-373
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- October 1963
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Lactic casein whey powder in rations for pigs: I. The substitution of un-neutralized lactic casein whey powder for barley meal in an all-meal ration for growing pigs
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 323-330
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- October 1963
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Fatty acid composition of sow's colostrum, milk and body fat as determined by gas-liquid chromatography*
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 339-343
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- October 1963
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DAR volume 30 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. b1-b3
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- October 1963
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Section B. Cheese and butter starters
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 419-456
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- October 1963
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DAR volume 30 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. f1-f13
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- October 1963
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The effect of pre-partum feeding of heifers on milk composition
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 403-409
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- October 1963
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The effect of preparative conditions on the composition of the k-casein complex
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- Journal of Dairy Research / Volume 30 / Issue 3 / October 1963
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- 01 June 2009, pp. 375-382
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- October 1963
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