5393 results in Journal of Dairy Research
The action of rennin on casein: the effect of modifying functional groups on the casein
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 193-201
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- June 1965
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DAR volume 32 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. b1-b2
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- June 1965
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A survey of the incidence of coagulase-positive staphylococci in market milk and cheese in England and Wales
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 187-192
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- June 1965
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The influence of liveweight at calving on milk production in Friesian heifers
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 135-141
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- June 1965
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The effect of inoculating the bovine teat duct with small numbers of Staphylococcus aureus
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 171-179
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- June 1965
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β-Lactoglobulin variation in milk from individual cows
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 209-217
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- June 1965
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The composition of milk deposits in an ultra-high-temperature plant
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 203-208
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- June 1965
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The response of the bovine mammary gland to an infusion of staphylococci
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 163-170
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- June 1965
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DAR volume 32 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. f1-f2
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- June 1965
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The recovery of small numbers of Staphylococcus aureus infused into the bovine teat cistern
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 157-162
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- June 1965
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The effect of antioxidants on the keeping quality of whole milk powder: II. Tocopherols
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 143-146
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- June 1965
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Survival of strains of lactic streptococci during frozen storage*
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 151-156
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- June 1965
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The labelling of certain milk proteins with iodine131
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 181-186
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- June 1965
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Steam distillation of taints from cream: X. Vapour liquid equilibrium relationships for benzyl mercaptan
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 147-149
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- June 1965
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DAR volume 32 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. b1-b2
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- February 1965
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DAR volume 32 issue 1 Cover, Front matter and correction
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. f1-f7
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- February 1965
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The effect on growth rate and on milk yield and composition of finely grinding the hay and cooking (flaking) the maize in mixed diets for growing and for milking heifers
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 1-11
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- February 1965
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Identification of a C20 multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 21-26
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- February 1965
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A note on the effect of a commercial drying process on the long chain fatty acids of milk
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 19-20
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- February 1965
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Studies on the к-casein complex: II. The isolation of a sialic acid-containing fraction by disrupting the complex at low pH in the presence of sodium chloride
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- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
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- 01 June 2009, pp. 57-63
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- February 1965
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