5393 results in Journal of Dairy Research
DAR volume 33 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. b1-b13
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- October 1966
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Partition of casein between polymer phases
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 277-290
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- October 1966
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The variation in the cell count of cow's milk throughout lactation and from one lactation to the next
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 193-198
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- June 1966
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Serological differentiation of cow's, buffalo's, goat's and sheep's milks
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 129-137
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- June 1966
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Effects of dilution, freezing and thawing and drying on the dispersibility of isolated fat globule membrane
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 217-222
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- June 1966
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The para-caseinate-phosphate complex of washed rennet curd: its composition and its decomposition by water, sodium chloride solutions, and lactic acid solutions
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 151-160
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- June 1966
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DAR volume 33 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. b1-b2
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- June 1966
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Section D. Dairy chemistry. The formation and metabolism of methyl ketones and related compounds
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 225-243
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- June 1966
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DAR volume 33 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. f1-f3
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- June 1966
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A reduction in milk yield associated with certain half-udder milking techniques
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 223-224
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- June 1966
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The effect of bacterial infections of the udder on the yield and composition of cow's milk
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 199-215
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- June 1966
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A preliminary investigation of the importance of clostridia in the production of rancid flavour in Cheddar cheese
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 139-149
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- June 1966
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The effect of feeding dried sugar-beet pulp on the intake and production of dairy cows
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 123-128
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- June 1966
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Mechanics of machine milking: II. The flow-rate pattern within single pulsation cycles
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 177-191
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- June 1966
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The effect of varying the interval between milkings on milk secretion
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 161-176
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- June 1966
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A note on the estimation of D(–) lactic acid using lactic dehydrogenase
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- Journal of Dairy Research / Volume 33 / Issue 1 / February 1966
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- 01 June 2009, pp. 65-66
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- February 1966
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DAR volume 33 issue 1 Cover, Front matter and Correction
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- Journal of Dairy Research / Volume 33 / Issue 1 / February 1966
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- 01 June 2009, pp. f1-f4
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- February 1966
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Lactose in the blood and urine of cows
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- Journal of Dairy Research / Volume 33 / Issue 1 / February 1966
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- 01 June 2009, pp. 37-42
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- February 1966
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The stability of milk protein to heat: II. Effect on heat stability of ageing milk at different temperatures
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- Journal of Dairy Research / Volume 33 / Issue 1 / February 1966
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- 01 June 2009, pp. 83-91
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- February 1966
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The effect of mammary gland denervation on the fatty acid composition of goat's milk
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- Journal of Dairy Research / Volume 33 / Issue 1 / February 1966
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- 01 June 2009, pp. 43-49
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- February 1966
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