5393 results in Journal of Dairy Research
The C-terminal sequence of amino acid residues of κ-casein isolated from buffalo's milk
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 85-88
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- February 1967
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Occurrence of milk proteins in the urine of cows during an extended milking interval
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 27-30
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- February 1967
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A method of detecting dissimilation of citrate by lactic acid bacteria using Streptococcus lactis var. diacetilactis NCDO 1007
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 39-45
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- February 1967
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A compound responsible for metallic flavour in dairy products: II. Theoretical consideration of the mechanism of formation of oct-1-en-3-one
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 89-102
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- February 1967
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Estimation by gas chromatography of 5β-pregnane-3α, 20α-diol in the urine of normal lactating and ketosed cows
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 21-25
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- February 1967
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The production of L(+) and D(−) lactic acid in cultures of some lactic acid bacteria, with a special study of Lactobacillus acidophilus NCDO 2
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 31-38
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- February 1967
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DAR volume 34 issue 1 Cover, Front matter and Correction
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. f1-f3
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- February 1967
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The effect of concentrating milk on the fat retention property of the cheese curd
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- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 73-83
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- February 1967
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DAR volume 33 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. f1-f2
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- October 1966
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Phytanic acid and other branched-chain fatty acid constituents of bovine rumen bacteria
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 333-342
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- October 1966
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Examination of an antibiotic produced by coagulase-negative staphylococci isolated from the bovine udder
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 271-276
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- October 1966
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A comparison between a hot-wire laboratory apparatus and a plate heat exchanger for determining the sensitivity of milk to deposit formation
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 317-324
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- October 1966
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The induction of ketosis in the lactating dairy cow
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 291-298
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- October 1966
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Studies on the effect of heat treatment during processing on the viscosity and stability of high-fat market cream
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 245-254
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- October 1966
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The component fatty acids of the colostral fat and milk fat of the sow
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 255-259
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- October 1966
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Section B. Recent developments affecting the Cheddar cheese-making process
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 343-369
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- October 1966
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Pediococci in Cheddar cheese
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 325-331
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- October 1966
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The distribution and characters of coagulase-negative staphylococci of the bovine udder
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 261-270
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- October 1966
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Identification of compounds causing symbiotic growth of Streptococcus thermophilus and Lactobacillus bulgaricus in milk*
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 299-307
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- October 1966
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The transfer of N-acetyl-4-aminoantipyrine and of thiocyanate from blood to milk
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 309-316
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- October 1966
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