5393 results in Journal of Dairy Research
The effects of dietary tallow and cottonseed oil on milk fat secretion in the cow
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 223-235
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- June 1968
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Errors in fat testing of composite milk samples
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 171-179
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- June 1968
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Electronic counting of cells in milk: examination of a chemical treatment for dispersal of milk fat
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 295-302
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- June 1968
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The use of single or composite milk samples for the determination of fat
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 291-294
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- June 1968
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The effect of intramammary infection during the dry period on the milk production of the affected quarter at the start of the succeeding lactation
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 287-290
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- June 1968
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Factors affecting vacuum within the teatcup liner during milking
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 303-316
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- June 1968
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Section G. Deposits from whole milk in heat treatment plant—a review and discussion
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 317-330
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- June 1968
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Biuret and urea in concentrates for milking cows
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 191-202
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- June 1968
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A pilot plant for the removal of cationic fission products from milk: II. Efficiency of the process and composition of the product
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 269-286
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- June 1968
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Studies on the laboratory soiling of milking equipment
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 247-256
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- June 1968
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DAR volume 35 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. f1-f4
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- February 1968
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The effects of variations in pH, of the removal of calcium and of the addition of sulphur-bond inhibitors on the rate of setting of renneted milk
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 71-83
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- February 1968
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Rate of infection of milked and unmilked udders
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 127-134
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- February 1968
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Factors affecting the viscosity of caseinates in dispersions of high concentrations
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 31-47
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- February 1968
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A modification of the acid degree value test for lipolytic rancidity in milk
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 19-24
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- February 1968
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Studies on the change in the properties of the fat globule membrane during the concentrating of milk
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 135-147
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- February 1968
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Section D. nutritive value of milk and milk products. Fat soluble vitamins in milk and milk products
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 149-169
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- February 1968
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DAR volume 35 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. b1-b2
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- February 1968
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An electron microscope study of the ultrastructure of bovine and human casein micelles in fresh and acidified milk
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 1-6
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- February 1968
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The measurement of the effects of inherent and environmental factors on the lactose content of the milk of individual cows and of the herd bulk milk in a number of commercial herds
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- Journal of Dairy Research / Volume 35 / Issue 1 / February 1968
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- 01 June 2009, pp. 107-125
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- February 1968
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