5393 results in Journal of Dairy Research
A fractionation of the αs-casein complex of bovine milk
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 259-268
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- June 1969
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The action of rennet on whole milk
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 183-190
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- June 1969
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The major fatty acids in whole milk fat and in a fraction obtained by crystallization from acetone
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 169-175
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- June 1969
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Some effects of process treatment on the body of cream
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 269-278
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- June 1969
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DAR volume 36 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. b1-b2
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- June 1969
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Size distribution of fat globules in cow's milk during milking, measured with a Coulter counter
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 177-182
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- June 1969
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The preparation of cheese curd by a continuous method: the effect of heating the curd in the absence of whey
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 241-250
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- June 1969
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The effect of temperature fluctuations on the bactericidal effectiveness of continuous heat-treatment processes
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 251-258
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- June 1969
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The flavour of milk protein
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 203-213
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- June 1969
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Volatile compounds associated with the off-flavour in stored casein
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 215-223
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- June 1969
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Impact force as a possible cause of mechanical transfer of bacteria to the interior of the cow's teat
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 279-297
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- June 1969
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The influence of the milk ejection reflex on the flow rate during the milking of ewes
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 191-201
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- June 1969
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Storage of chilled cream in relation to butter quality
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 225-232
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- June 1969
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Effects of some protein modifying agents on the properties of rennin
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 299-312
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- June 1969
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Section G. General. Nitrogen metabolism and the rumen
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 313-331
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- June 1969
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DAR volume 36 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. f1-f9
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- June 1969
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Metabolism of [U-14C]D-fructose by the isolated perfused udder
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 233-239
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- June 1969
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DAR volume 36 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. b1-b2
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- February 1969
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Lactose, lactic acid and mineral equilibria in Cheddar cheese manufacture
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 93-101
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- February 1969
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Activities of rumen micro-organisms in water buffalo (Bos bubalus L.) and in Zebu cattle
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 1-10
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- February 1969
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