5393 results in Journal of Dairy Research
A pilot plant for the removal of cationic fission products from milk. III. Nutritional evaluation of the product
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 129-136
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- February 1969
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Dextran sulphate–Toluidine blue method for the histochemical identification of lipoproteins in cheese
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 125-128
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- February 1969
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Carotenoid and tocopherol levels in the serum of apparently healthy dairy cattle
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 137-144
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- February 1969
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Hydrolysis of fat and protein in small cheeses made under aseptic conditions
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 65-76
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- February 1969
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A micro-method for the quantitative estimation of rennets and other proteolytic enzymes
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 21-30
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- February 1969
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The action of calf rennet and other proteolytic enzymes on κ-casein
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 11-20
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- February 1969
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Section A. Recent developments in the biochemistry of the mammary gland
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 145-167
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- February 1969
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The use of high-temperature short-time scalding in continuous curd-making
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 53-64
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- February 1969
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The variation throughout a year in the fatty acid composition of milk fat from 2 dairy herds
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 103-113
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- February 1969
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An inducible antibacterial agent produced by a strain of Streptococcus cremoris
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 87-92
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- February 1969
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The induction by exogenous hormones of enzymes metabolising glucose 6-phosphate in the mammary gland of the pseudopregnant rabbit
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 47-52
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- February 1969
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Sulphydryl and disulphide groups in casein
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 115-123
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- February 1969
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Weed taints in dairy produce. II. Coronopus or land cress taint in milk
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 37-46
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- February 1969
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Weed taints in diary produce. I. Lepidium taint
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 31-35
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- February 1969
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The isolation and identification of 4,8,12-trimethyltridecanoic acid from butterfat
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 77-85
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- February 1969
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DAR volume 36 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. f1-f2
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- February 1969
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The digestibility coefficients of myristic, palmitic and stearic acids in the diet of sheep
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- Journal of Dairy Research / Volume 35 / Issue 3 / October 1968
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- 01 June 2009, pp. 371-376
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- October 1968
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Growth and proteinase production in Pseudomonas spp. cultivated under various conditions of temperature and nutrition
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- Journal of Dairy Research / Volume 35 / Issue 3 / October 1968
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- 01 June 2009, pp. 385-393
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- October 1968
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Chemical methods for assessing lipid oxidation in ultra-high-temperature creams
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- Journal of Dairy Research / Volume 35 / Issue 3 / October 1968
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- 01 June 2009, pp. 429-438
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- October 1968
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The sterilizing effect against Bacillus subtilis spores of hydrogen peroxide at different temperatures and concentrations
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- Journal of Dairy Research / Volume 35 / Issue 3 / October 1968
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- 01 June 2009, pp. 423-428
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- October 1968
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