5393 results in Journal of Dairy Research
A rapid bioassay for penicillin residues in milk
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- Journal of Dairy Research / Volume 37 / Issue 2 / June 1970
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- 01 June 2009, pp. 165-171
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- June 1970
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Section E. Diseases of dairy cattle. Brucellosis
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- Journal of Dairy Research / Volume 37 / Issue 2 / June 1970
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- 01 June 2009, pp. 303-360
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- June 1970
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Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. II. The sporicidal efficiency of an experimental plant for direct and indirect processing
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- Journal of Dairy Research / Volume 37 / Issue 2 / June 1970
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- 01 June 2009, pp. 219-226
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- June 1970
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Influence of aggregation on the susceptibility of casein to proteolysis
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- Journal of Dairy Research / Volume 37 / Issue 2 / June 1970
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- 01 June 2009, pp. 173-180
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- June 1970
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Section A. Physiology. Ruminant metabolism in relation to the synthesis and secretion of milk fat
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 139-164
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- February 1970
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The pattern of release of free fatty acids from milk fat under the action of intrinsic and added lipases
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 83-96
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- February 1970
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Determination of moisture in dairy products by near infra-red absorption of methanol extracts
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 107-112
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- February 1970
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Studies on the mechanism of the whiteside mastitis test reaction*
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 77-82
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- February 1970
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DAR volume 37 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. b1-b2
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- February 1970
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The digestion of fatty acids in the stomach and intestines of sheep given widely different rations
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 97-105
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- February 1970
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Carbohydrate analysis of the glycopeptides released by the action of rennin on whole milk
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 113-120
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- February 1970
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Association of lipases with micellar and soluble casein complexes
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 47-59
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- February 1970
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Observed ratios of 90Sr/Ca and 137Cs/K in the food of nursing mothers and in their milk
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 1-7
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- February 1970
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Utilization of citrate by lactobacilli isolated from dairy products
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 9-15
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- February 1970
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Utilization of milk citrate by lactic acid bacteria and ‘blowing’ of film-wrapped cheese
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 17-28
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- February 1970
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Observations on the use of 2,4-dinitrophenylhydrazine and of 2,6-dichlorophenolindophenol for the determination of vitamin C in raw and in heat-treated milk
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 29-45
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- February 1970
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DAR volume 37 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. f1-f3
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- February 1970
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The estimation of diacetyl in the presence of other carbonyl compounds
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 129-132
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- February 1970
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The detection of clinical mastitis with in-line filters
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 133-137
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- February 1970
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A technique for studying the build-up and prevention of milk film on hard surfaces
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
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- 01 June 2009, pp. 61-76
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- February 1970
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