5393 results in Journal of Dairy Research
Bacteriology. The survival of pathogens in cheese and milk powder
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- Journal of Dairy Research / Volume 38 / Issue 1 / February 1971
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- 01 June 2009, pp. 91-111
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- February 1971
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The effects of 2 methods of incorporating soybean oil into the diet on milk yield and composition in the cow
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- Journal of Dairy Research / Volume 38 / Issue 1 / February 1971
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- 01 June 2009, pp. 43-48
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- February 1971
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Electronic counting of somatic cells in milk. A recommended procedure for milk sample preparation and cell counting with a Coulter counter
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, p. 465
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- October 1970
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DAR volume 37 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. f1-f2
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- October 1970
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The temperature-dependent dissociation of β-casein from bovine casein micelles and complexes
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 361-372
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- October 1970
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The primary phase of rennin action in heat-sterilized milk
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 389-396
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- October 1970
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The influence of various treatments on the drainage of continuously made curd
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 417-429
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- October 1970
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The release of peptides and glycopeptides by the action of heat on cow's milk
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 397-405
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- October 1970
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The tertiary phase of rennin action on αs- and β-caseins
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 437-444
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- October 1970
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Nutritional deficiencies of co-precipitate for the growth of a strain of Lactobacillus acidophilus
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 461-464
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- October 1970
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The effect of fatty acids on the metabolism of pyruvate in lactic acid streptococci
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 445-456
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- October 1970
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Structural changes in whole milk during the production of sterile concentrates: an electron microscope study
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 513-522
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- October 1970
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The inactivation of lactoperoxidase by group N streptococci
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 457-459
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- October 1970
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The determination of vitamin C in evaporated and fortified sterilized milks
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 521-527
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- October 1970
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Composition of the bound lipids in caseins and in ripening cheeses
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 431-436
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- October 1970
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A study of methods for estimating the cell content of bulk milk
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 467-480
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- October 1970
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The associative effect of level of energy and protein intake in the dairy cow
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 481-491
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- October 1970
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An improved method for canning 3-fold concentrated whole milk
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 505-511
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- October 1970
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Low resolution nuclear magnetic resonance in the determination of moisture in cheese curd
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 407-416
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- October 1970
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Structure of the casein micelle. A proposed model
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 493-505
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- October 1970
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