5393 results in Journal of Dairy Research
Growth studies on the lactic streptococci: III. Observations on continuous growth behaviour in reconstituted skim-milk
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 151-159
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- February 1972
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A note on the influence of stage of lactation on the response in the lactose content of milk to a change of plane of energy nutrition in the cow
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 107-111
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- February 1972
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Seasonal variations in the total nitrogen, non-protein nitrogen and urea nitrogen contents of Friesian and Jersey milk
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 27-33
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- February 1972
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On the mechanism of milk clotting by rennin
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 55-63
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- February 1972
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Bovine milk protease
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 1-9
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- February 1972
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Nature of ceramide in bovine milk
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 11-14
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- February 1972
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Volatile compounds in butter oil: II. Flavour and flavour thresholds of lactones, fatty acids, phenols, indole and skatole in deodorized synthetic butter
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 35-47
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- February 1972
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Determination of alkaline phosphatase activity in cheese using phenolphthalein monophosphate as substrate
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 83-87
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- February 1972
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Effect of varying enzyme concentration on the action of rennin on whole milk
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 15-22
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- February 1972
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Growth studies on the lactic streptococci: I. A laboratory apparatus suitable for fermentation studies using skim-milk medium
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 133-140
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- February 1972
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Influence of temperature and composition on some physical properties of milk and milk concentrates. I. Heat capacity
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 65-73
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- February 1972
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A procedure for the partial fractionation of the αs-casein complex
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 49-53
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- February 1972
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The concentrations of some water-soluble constituents in the milks of cows, sows, ewes and goats
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 333-341
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- October 1971
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DAR volume 38 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. b1-b10
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- October 1971
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The effects of nutritional level on milk yield and milk composition in cows and heifers*
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 287-294
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- October 1971
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The effect of varying ratios of roughage to concentrates on composition and yield of cow's milk*
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 295-302
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- October 1971
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Effect of fibre level in the diet of the dairy cow on milk yield and composition
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 381-391
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- October 1971
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Concentration of milk by ultrafiltration and reverse osmosis
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 373-379
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- October 1971
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The action of rennets on the caseins: I. Rennin action on β-casein-B in solution
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 269-280
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- October 1971
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Some aspects of the chemical composition of the milk fat globule membrane during lactation
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 409-417
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- October 1971
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