5393 results in Journal of Dairy Research
The effects of dietary urea and ammonium sulphate on the yield and composition of sheep milk
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 309-314
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- October 1971
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S. J. Rowland, B.Sc. (Hons), Ph.D., Reading, F.R.I.C.
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 265-267
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- October 1971
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The metabolism of [U-14C]glucose, [1-14C]palmitic acid and [1-14C]stearic acid by the lactating mammary gland of the sow
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 315-322
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- October 1971
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Heat-induced interaction of β-lactoglobulin and κ-casein
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 343-351
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- October 1971
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Effects of drenching with a ‘pluronic’ on bloat and milk production
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 303-307
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- October 1971
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DAR volume 38 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. f1-f2
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- October 1971
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Some effects of unsaturated oils given to dairy cows with rations of different roughage content
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 363-372
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- October 1971
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Changes on storage in milk processed by ultra-high-temperature sterilization
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 323-332
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- October 1971
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The influence of pH and heat treatment on the colour and stability of ultra-high-temperature sterilized milk
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 393-401
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- October 1971
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A use of the computer as an aid in diagnosis of metabolic problems of dairy herds
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 353-362
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- October 1971
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Seasonal variations in the viscosity and adhesive strength of casein from the milk of individual cows. II*
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 281-286
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- October 1971
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Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteins
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 403-408
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- October 1971
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Section A. Physiology. Organ culture techniques and the study of hormone effects on the mammary gland
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- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
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- 01 June 2009, pp. 419-444
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- October 1971
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Influence of sodium chloride on the proteolysis of casein by rennet and by pepsin
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 165-170
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- June 1971
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A kinetic model of the clotting of casein by rennet
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 115-125
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- June 1971
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Density-gradient electrophoresis of native and of rennet-treated casein micelles
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 151-164
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- June 1971
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A laboratory study of continuous fermentation of skim-milk for the production of sour curd cheese
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 137-144
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- June 1971
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The effect of ageing on heat-sterilized milk
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 145-149
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- June 1971
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The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. 179-191
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- June 1971
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DAR volume 38 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
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- 01 June 2009, pp. b1-b2
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- June 1971
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