5393 results in Journal of Dairy Research
A comparison of various methods for the estimation of solids-not-fat in milk and whey
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 251-259
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- June 1972
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DAR volume 39 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. b1-b2
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- June 1972
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Metabolism of [U-14C]-l-threonine and [U-14C]-l-phenylalanine by the isolated perfused udder
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 239-250
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- June 1972
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Formaldehyde-treated casein–safflower oil supplement for dairy cows: I. Effect on milk composition
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 203-210
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- June 1972
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A note on the growth of some micro-organisms in stored bovine colostrum
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 227-230
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- June 1972
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Changes in proteins of Domiati cheese during pickling
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 219-225
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- June 1972
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Formaldehyde-treated casein–safflower oil supplement for dairy cows: II. Effect on the fatty-acid composition of plasma and milk lipids
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 211-218
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- June 1972
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Changes throughout lactation in the amount of deposit formation from milk of individual cows
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 183-187
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- June 1972
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The alkali-induced elimination of phosphate from β-casein
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 189-194
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- June 1972
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Measurement of the protein content of milk from mastitic quarters by the Amido Black method
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- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
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- 01 June 2009, pp. 195-201
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- June 1972
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Influence of temperature and composition on some physical properties of milk and milk concentrates. II. Viscosity
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 75-82
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- February 1972
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The susceptibility of milked and unmilked udder quarters to intra-mammary infection
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 113-131
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- February 1972
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DAR volume 39 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. f1-f4
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- February 1972
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DAR volume 39 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. b1-b2
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- February 1972
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The role of the primary phase of rennin action in the coagulation of cow's milk
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 23-26
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- February 1972
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Metabolism of cod-liver oil in relation to milk fat secretion
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 167-182
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- February 1972
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Determination of nitrite in cheese and other dairy products
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 89-94
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- February 1972
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Growth studies on the lactic streptococci: IV. Some observations on redox potential
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 161-165
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- February 1972
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The effect of ageing cooled milk on the composition of the fat globule membrane
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 95-105
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- February 1972
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Growth studies on the lactic streptococci: II. The effect of agitation on the growth characteristics of Streptococcus lactis ML8 in batch culture
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 141-150
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- February 1972
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