5394 results in Journal of Dairy Research
Proteolysis detection in milk: II. The effect of preincubation of raw and laboratory pasteurized bulk milk samples on tyrosine value and its relationship with bacterial populations
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 383-392
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- October 1973
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Adsorption, latent period and burst size of phages of some strains of lactic streptococci
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 303-309
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- October 1973
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Metabolite levels and enzyme activities in the bovine mammary gland in different stages of lactation: II. Some metabolite levels and enzyme activities of the citric acid cycle
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 361-370
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- October 1973
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Carbohydrates of bovine κ-casein
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 413-420
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- October 1973
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The relationship between head-space volume and dissolved O2 content of water and UHT milk in sealed containers
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 403-412
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- October 1973
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Basal levels of prolactin in goat blood measured throughout a 24-h period by a rapid double antibody–solid phase radioimmunoassay
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 235-245
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- June 1973
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Some properties of frozen concentrated starters produced by continuous culture
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 157-167
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- June 1973
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Residual milk yield as affected by dose and time of injection of oxytocin*
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 221-227
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- June 1973
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Professor Sir Ronald Baskett, O.B.E., B.Sc. London, M.Sc. Reading, Hon.D.Sc. Belfast, F.R.I.C.
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 131-133
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- June 1973
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The effect of dissolved O2 on the changes occurring in the flavour of ultra-high-temperature milk during storage
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 169-177
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- June 1973
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Periodic omission of dairy cow milkings: I. Effect on milk yield and composition and on udder health
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 247-254
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- June 1973
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DAR volume 40 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. f1-f4
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- June 1973
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Milk triglycerides: the degree of non-random associations of fatty acids
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 273-287
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- June 1973
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Casein micelle structure: susceptibility of various casein systems to proteolysis
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 229-234
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- June 1973
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Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: VI. Effects on sediment formation and clotting with enzymes
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 215-220
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- June 1973
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A technique for evaluating reconstitution properties of milk powders
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 135-147
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- June 1973
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Further short-term studies of the influence of the milking machine on the rate of new mastitis infections
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 289-292
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- June 1973
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The effects of increasing amounts of dietary tallow on milk-fat secretion in the cow
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 293-299
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- June 1973
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DAR volume 40 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. b1-b2
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- June 1973
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An experimental continuous-culture unit for the production of frozen concentrated cheese starters
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 149-155
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- June 1973
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