5393 results in Journal of Dairy Research
The Role of β-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 367-372
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- October 1974
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The determination of acetic, propionic and butyric acids in cheese
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 397-404
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- October 1974
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Milk fat globule membrane material in skim-milk
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 331-337
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- October 1974
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Electron microscope studies of the development of structure in Cheddar cheese
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 389-396
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- October 1974
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Some factors associated with the late-winter decline in the lactose content of herd bulk milks
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 317-329
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- October 1974
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The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 373-380
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- October 1974
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Molassed sugar-beet pulp nuts supplemented with urea and phosphate used as a milk production concentrate for dairy cows
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 289-297
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- October 1974
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DAR volume 41 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. b1-b13
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- October 1974
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Measurements in vivo of the rate of production of protozoa in the rumen
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 299-303
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- October 1974
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DAR volume 41 issue 3 Cover, Front matter and Correction
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. f1-f3
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- October 1974
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The nature of casein aggregates in heated and stored milk
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 359-366
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- October 1974
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Synthesis of milk fat from β-hydroxybutyrate and acetate in lactating goats
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 175-191
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- June 1974
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DAR volume 41 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. f1-f3
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- June 1974
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The formation of 2-butanone and 2-butanol in Cheddar cheese
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 249-257
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- June 1974
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Comparative micelle structure: II. Structure and composition of casein micelles in ovine and caprine milk as compared with those in bovine milk
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 239-247
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- June 1974
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The structure of a bitter peptide derived from casein by digestion with papain
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 283-287
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- June 1974
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Responses in rumen fermentation and milk-fat secretion in cows receiving low-roughage diets supplemented with protected tallow
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 165-173
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- June 1974
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Microcalorimetry applied to certain species of bacteria growing in sterilized separated milk
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 203-215
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- June 1974
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The responses in milk solids-not-fat and protein contents to improved feeding of cows receiving winter-stall diets and underfed for varying periods
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 155-164
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- June 1974
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Comparison of the rates of proteolysis during ripening of Cheddar cheeses made with calf rennet and swine pepsin as coagulants
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- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
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- 01 June 2009, pp. 269-282
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- June 1974
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