5393 results in Journal of Dairy Research
Preparation and properties of αs-casein from buffalo's milk
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 157-162
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- February 1975
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Proteolysis in Cheddar cheese: influence of the rate of acid production during manufacture
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 111-122
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- February 1975
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Proteolysis detection in milk: III. Relationships between bacterial populations, tyrosine value and organoleptic quality during extended cold storage of milk and cream
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 31-41
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- February 1975
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Properties of aseptically packed ultra-high-temperature milk: III. Formation of polymerized protein during storage at various temperatures
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 89-99
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- February 1975
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Water-soluble vitamins in milk and milk products
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 197-216
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- February 1975
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DAR volume 42 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. f1-f3
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- February 1975
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Some physico-chemical properties of porcine milk
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 43-56
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- February 1975
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Autoxidation in milk rich in linoleic acid I. An objective method for measuring autoxidation and evaluating antioxidants
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 185-195
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- February 1975
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Organochlorine content of milks, dairy products and animal feed ingredients: Ireland 1971–1972
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 21-29
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- February 1975
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Interspecies study on the effect of perphenazine on milk yield and composition
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 1-9
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- February 1975
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The nature of the stimulation of the growth of Streptococcus lactis by yeast extract
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 123-138
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- February 1975
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Studies on the heat stability of milk protein: II. Effect of exposing milk to light
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 57-71
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- February 1975
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Peptidase activities in Group N streptococci
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 147-155
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- February 1975
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A study of the properties of dissociated bovine casein micelles
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 169-183
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- February 1975
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Preparation and properties of β-casein from buffalo's milk
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 163-167
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- February 1975
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Studies on the heat stability of milk protein: III. Effect of heat-induced acidity in milk
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
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- 01 June 2009, pp. 73-88
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- February 1975
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A method for the quantitative analysis of the enzyme complement of commercial rennets
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 381-387
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- October 1974
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Some operating characteristics of a simple homogenizing poppet valve; pressure profiles and separation: zone of fat globule dispersion
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 339-347
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- October 1974
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The effect of nitrogen source in the diet on milk production and amino-acid uptake by the udder
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 305-315
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- October 1974
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Studies on the heat stability of milk protein: I. Interconversion of type A and type B milk heat-stability curves
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 349-358
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- October 1974
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