5393 results in Journal of Dairy Research
Variations in the susceptibility of lactating and non-lactating bovine udders to infection when infused with Escherichia coli
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 205-211
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- June 1976
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Enzymic methods for estimation of the somatic cell count in bovine milk: 1. Development of assay techniques and a study of their usefulness in evaluating the somatic cell content of milk
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 251-258
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- June 1976
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Dr C. C. Thiel
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 195-196
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- June 1976
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The role of β-lactalbumin in the primary phase of chymosin action on heated casein micelles
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 331-335
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- June 1976
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DAR volume 43 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. b1-b4
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- June 1976
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The production of sulphur compounds in Cheddar cheese and their significance in flavour development
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 313-320
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- June 1976
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Effect of feeding fat to dairy cows receiving a fat-deficient basal diet: II. Fatty acid composition of the milk fat
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 219-227
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- June 1976
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Effect of feeding fat to dairy cows receiving a fat-deficient basal diet: I. Milk yield and composition
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 213-218
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- June 1976
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Aggregation of whey proteins during storage of acidified milk
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 45-51
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- February 1976
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A comparison of microstructures of Cheddar cheese curd manufactured with calf rennet, bovine pepsin, and porcine pepsin
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 113-115
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- February 1976
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Moving boundary electrophoresis of native and rennet-treated casein micelles
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 27-36
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- February 1976
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A comparison between the amino acid compositions of 2 chymosin-sensitive polypeptides and C-terminal segments of κ-casein
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 37-43
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- February 1976
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Microstructure of Cheddar cheese: sample preparation and scanning electron microscopy
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 109-111
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- February 1976
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Immunochemical, chromatographic, and milk-clotting activity measurements for quantification of milk-clotting enzymes in bovine rennets
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 85-95
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- February 1976
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Effect of storage on the electronic cell count of milk
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 53-62
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- February 1976
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Formation of acetaldehyde from threonine by lactic acid bacteria
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 75-83
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- February 1976
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Dephosphorylation of bovine casein by milk alkaline phosphatase
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 19-26
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- February 1976
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The effect of frequency of feeding on milk secretion in the Ayrshire cow
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 1-7
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- February 1976
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Cheese starters*
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. 141-193
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- February 1976
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DAR volume 43 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
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- 01 June 2009, pp. b1-b2
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- February 1976
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