5393 results in Journal of Dairy Research
Estimation of the prevalence of udder infection in dairy herds based on a single-quarter sample from each cow in the dairy herd
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 195-199
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- June 1977
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Chemical changes in ultra-heat-treated milk during storage: I. Hydrolysis of casein by incubation with pronase and a peptidase mixture
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 259-266
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- June 1977
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Seasonal variations of copper and iron in Irish milk and butter
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 325-334
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- June 1977
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Electrical conductivity of milk from goats of the Beetal breed
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 345-346
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- June 1977
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Effect of sulphydryl-blocking agents on the primary phase of chymosin action on heated casein micelles and heated milk
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 351-355
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- June 1977
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Chemical changes in ultra-heat-treated milk during storage: II. Lactuloselysine and fructoselysine formation by the maillard reaction
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 267-275
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- June 1977
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Effect of fruit on growth of Lactobacillus bulgaricus and Streptococcus thermophilus
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 155-158
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- February 1977
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Quantitative analysis of food products by pulsed nuclear magnetic resonance II. Simultaneous analysis of water and fat in milk powder and cottage cheese
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 125-130
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- February 1977
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The presence of thyroxine in bovine precolostrum and colostrum
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 131-132
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- February 1977
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The theory of branching processes applied to milk proteins: I. Heat-induced coagulation of whole milk
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 85-92
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- February 1977
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Formation of acetaldehyde from 2-deoxy-D-ribose-5- phosphate in lactic acid bacteria
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 139-144
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- February 1977
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Water vapour sorption properties of dried milk baby foods
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 93-101
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- February 1977
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Gelation of ultra-high-temperature-sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 145-148
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- February 1977
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DAR volume 44 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. f1-f2
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- February 1977
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DAR volume 44 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. b1-b4
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- February 1977
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Isoelectric focusing of milk-clotting enzymes
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 69-72
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- February 1977
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Disinfection properties of some bovine teat dips
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 47-55
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- February 1977
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The microbiology of pickled cheese during manufacture and maturation
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 149-153
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- February 1977
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Thermal conductivity of creams
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 103-109
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- February 1977
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Relationships between blood composition and fertility in dairy cows – a field study
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 1-7
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- February 1977
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