5393 results in Journal of Dairy Research
Fractionation and characterization of the membranes from bovine milk fat globules
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 469-482
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- October 1977
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A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 509-520
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- October 1977
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The acceleration by cationic materials of the coagulation of casein micelles by rennet
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 521-531
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- October 1977
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Chromatography of milk proteins on hydroxyapatite
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 621-625
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- October 1977
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Effect of thiocyanate on mammary gland growth in rats
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 427-431
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- October 1977
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The isolation and bacteriostatic properties of lactoferrin from bovine milk whey
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 595-599
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- October 1977
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Milk-fat globule membranes: chemical composition and phosphoesterase activities during lactation
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 483-493
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- October 1977
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Some factors involved in milk lipase activation by agitation
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 569-583
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- October 1977
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DAR volume 44 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. f1-f2
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- October 1977
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Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processes
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 549-553
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- October 1977
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The heat stability of milk
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 627-646
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- October 1977
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Hydrolysis of lactose in milk and whey with minute amounts of lactase
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 541-548
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- October 1977
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DAR volume 44 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. b1-b16
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- October 1977
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The caseins of buffalo milk
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 455-468
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- October 1977
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The oxidation of lipids by components of bovine milk-fat globule membrane
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 495-507
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- October 1977
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The effect of intergroup movement of dairy cows on bulk-milk somatic cell numbers
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 589-593
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- October 1977
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Proteolysis of αs1-casein by chymosin: influence of pH and urea
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 533-540
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- October 1977
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The relationship between herd bulk milk composition and cell count in commercial dairy herds
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 585-587
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- October 1977
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The role of various milk fractions and the importance of somatic cells in the formation of germinant(s) for Bacillus cereus when milk is pasteurized
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- Journal of Dairy Research / Volume 44 / Issue 3 / October 1977
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- 01 June 2009, pp. 555-568
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- October 1977
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Denaturation of porcine pepsin during Cheddar cheese manufacture
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 335-343
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- June 1977
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