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The isolation and bacteriostatic properties of lactoferrin from bovine milk whey

Published online by Cambridge University Press:  01 June 2009

B. A. Law  and
B. Reiter
B. A. Law
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
B. Reiter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 3 , October 1977 , pp. 595 - 599
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

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References

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