5393 results in Journal of Dairy Research
Persistence of foot-and-mouth disease virus in butter and butter oil
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 283-285
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- June 1978
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Heat stability of milk: influence of dilution and dialysis against water
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 149-157
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- June 1978
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Seasonal changes in the heat stability of milk from creamery silos in south-west Scotland
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 183-190
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- June 1978
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DAR volume 45 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. f1-f3
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- June 1978
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The effect of diet on the γ- and δ-lactone and methyl ketone potentials of caprine butterfat
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 209-221
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- June 1978
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The effect of diet on the γ- and δ-lactone and methyl ketone potentials of bovine butterfat
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 223-229
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- June 1978
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Heat stability of milk: influence of denaturable proteins and detergents on pH sensitivity
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 159-172
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- June 1978
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Reverse osmosis and ultrafiltration in dairying
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 291-318
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- June 1978
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Lactostrepcins - acid bacteriocins produced by lactic streptococci
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 247-257
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- June 1978
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Transport of purine bases by Streptococcus lactis
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 277-282
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- June 1978
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Proportion of B- and T-lymphocytes in normal bovine milk
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 287-290
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- June 1978
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Metabolism of [14C]bicarbonate by Streptococcus lactis: the synthesis, uptake and excretion of aspartate by resting cells
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 241-246
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- June 1978
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Preparation and fractionation of goat κ-casein: analysis of the glycan and peptide components
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- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
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- 01 June 2009, pp. 191-196
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- June 1978
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Kinematic viscosities of New Zealand skim-milk
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- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
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- 01 June 2009, pp. 25-35
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- February 1978
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The use of short-term secretion rate measurements for estimating the milk production of suckler cows
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- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
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- 01 June 2009, pp. 1-4
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- February 1978
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The formation of complexes between whey proteins and carboxymethyl cellulose modified with substituents of increased hydrophobicity
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- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
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- 01 June 2009, pp. 85-92
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- February 1978
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Enrichment of zabadi with whey proteins
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- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
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- 01 June 2009, pp. 119-121
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- February 1978
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Antimicrobial systems in milk
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- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
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- 01 June 2009, pp. 131-147
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- February 1978
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Recovery of whey proteins from precipitated complexes of carboxymethyl cellulose and protein
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- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
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- 01 June 2009, pp. 77-83
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- February 1978
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Antibacterial effect of the lactoperoxidase system on psychrotrophic bacteria in milk
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- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
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- 01 June 2009, pp. 109-118
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- February 1978
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