5393 results in Journal of Dairy Research
DAR volume 46 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 46 / Issue 1 / January 1979
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- 01 June 2009, pp. f1-f2
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- January 1979
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Effect of proteose-peptone on the heat gelation of whey protein isolates
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- Journal of Dairy Research / Volume 46 / Issue 1 / January 1979
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- 01 June 2009, pp. 113-120
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- January 1979
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Thermal denaturation of α-lactalbumin and β-lactoglobulin in cheese whey: effect of total solids concentration and pH
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- Journal of Dairy Research / Volume 46 / Issue 1 / January 1979
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- 01 June 2009, pp. 103-111
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- January 1979
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The health and performance of cows fed large amounts of urea
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- Journal of Dairy Research / Volume 46 / Issue 1 / January 1979
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- 01 June 2009, pp. 1-14
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- January 1979
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DAR volume 46 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 46 / Issue 1 / January 1979
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- 01 June 2009, pp. b1-b3
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- January 1979
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Taxonomic relationships between Streptococcus thermophilus and some other streptococci
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- Journal of Dairy Research / Volume 46 / Issue 1 / January 1979
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- 01 June 2009, pp. 127-131
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- January 1979
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Development of volatile fatty acids in Ras cheese
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 497-500
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- October 1978
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Lactate dehydrogenases of Streptococcus thermophilus
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 515-518
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- October 1978
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An improved method for the preparation of crystalline β-lactose and observations on the melting point
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 363-372
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- October 1978
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Microflora of Cabrales cheese: changes during maturation
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 501-508
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- October 1978
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Proteolysis in Cheddar cheese: role of coagulant and starter bacteria
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 465-477
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- October 1978
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DAR volume 45 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. b1-b12
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- October 1978
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Effects of mechanical agitation of raw milk on the milk-fat globule in relation to the level of induced lipolysis
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 373-380
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- October 1978
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Production of cows milked 3 times each 2 days
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 509-513
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- October 1978
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Calorimetric identification of several strains of lactic acid bacteria
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 457-463
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- October 1978
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Storage of lactose-hydrolysed dried milk: effect of water activity on the protein nutritional value
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 381-389
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- October 1978
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Chemical analysis of flavour volatiles in heat-treated milks
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 391-403
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- October 1978
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Effects of main flow reversal in a simple homogenizing valve
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 525-528
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- October 1978
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Natural variations in the average size of bovine casein micelles: I. Milks from individual Ayrshire cows
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, pp. 339-345
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- October 1978
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Acknowledgement
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- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
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- 01 June 2009, p. 319
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- October 1978
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