5393 results in Journal of Dairy Research
Role of mammary casein kinase in the phosphorylation of milk proteins
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 181-185
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- April 1979
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Properties of artificial casein micelles
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 351-355
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- April 1979
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Studies on the induction of heat stability in evaporated milk by preheating: effects of milk concentration, homogenization and whey proteins
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 387-391
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- April 1979
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Heat stability in concentrated and non-concentrated milks - the effect of urea and β-lactoglobulin levels and the influence of preheating
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 385-386
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- April 1979
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Theory for the heat-induced coagulation of a type A milk
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 377-380
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- April 1979
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Model proteolysis of β-casein by immobilized trypsin
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 223-226
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- April 1979
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Biosynthesis and secretion of milk proteins: a review
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 161-174
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- April 1979
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Interaction of ionic materials with casein micelles
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 365-367
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- April 1979
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The carbohydrate portions of milk glycoproteins
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 187-191
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- April 1979
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Titrimetric studies on milk and milk products
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 397-400
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- April 1979
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The formation of γ-caseins during cooling of raw milk
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 219-221
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- April 1979
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Proteolytic activity in UHT-sterilized milk
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 227-229
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- April 1979
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Developments in column chromatography for the separation and characterization of casein micelles
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 307-311
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- April 1979
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Covalent bonds formed in proteins during milk sterilization: studies on caseins and casein peptides
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 393-396
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- April 1979
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Utilization of milk proteins as starting materials for other foodstuffs
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 369-376
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- April 1979
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Physico-chemical characteristics of casein micelles in dilute aqueous media
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 357-363
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- April 1979
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Preface
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, p. iii
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- April 1979
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List of participants
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 407-409
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- April 1979
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Foreword
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. v-vi
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- April 1979
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On the size of monomers and polymers of β-casein
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- Journal:
- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 277-280
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- April 1979
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