5393 results in Journal of Dairy Research
Micro-determination of lead and cadmium in pasteurized market milks by flameless atomic absorption spectroscopy using a base digest
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 377-381
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- June 1977
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A simple method for the isolation of a phosphopeptide from bovine αs1-casein
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 373-376
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- June 1977
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Effect of heat on α-lactalbumin and β-lactoglobulin in bovine milk
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 367-371
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- June 1977
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An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 213-221
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- June 1977
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Progressive changes in individual milk protein concentrations associated with high somatic cell counts
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 223-235
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- June 1977
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Selective denaturation of milk coagulants in 5 M-urea
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 319-324
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- June 1977
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The concentration of lactate in relation to other components of bovine mammary secretion during premature regression and after resumption of milking
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 201-211
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- June 1977
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Chemical changes in ultra-heat-treated milk during storage: III. Methods for the estimation of lysine and sugar-lysine derivatives formed by the maillard reaction
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 277-281
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- June 1977
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Properties of aseptically packed ultra-heat-treated milk: Electron microscopic examination of changes occurring during storage
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 283-292
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- June 1977
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Effect of urea on the heat coagulation of the caseinate complex in skim-milk
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 249-257
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- June 1977
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Cheddar cheese aroma – the effect of selectively removing specific classes of compounds from cheese headspace
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 357-361
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- June 1977
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Dipeptide utilization by starter streptococci
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 309-317
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- June 1977
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Bovine salmonellosis
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 383-425
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- June 1977
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Observations on the primary phase of milk coagulation by rennet under standardized conditions
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 363-366
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- June 1977
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An examination of the factors affecting the reverse osmosis of milk with special reference to deposit formation
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 293-307
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- June 1977
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Kinetics of the heat-induced aggregation of milk protein
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 237-247
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- June 1977
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DAR volume 44 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. b1-b5
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- June 1977
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DAR volume 44 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. f1-f3
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- June 1977
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Emeritus Professor H. D. Kay, C.B.E. Ph.d. (Cantab), D.Sc. (Manchester), F.R.S.
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 191-194
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- June 1977
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Inverse relationship between the electrolyte concentration and the content of fat, protein, and lactose in the normal milks of individual cows from the same herd
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
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- 01 June 2009, pp. 347-350
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- June 1977
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